Sonoma Farm giardiniera follows the same recipe that Chicago Italians have been making for 100 years. Giardiniera is unique to Chicago where it is made with soybean oil vs. a vinegar base. Giardiniera is used as a condiment. Our giardiniera is made from all natural savory blends of hot peppers, cauliflower, celery, carrots and olives packed in oil. We source all of your produce from local farmers.
This is a Chicago favorite for topping Italian beef sandwiches, sausage, pasta, Italian sub sandwiches, meatball sandwiches, pizza, eggs, meatloaf, omelets, etc.
No trans-fat, gluten free, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made
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29 reviews for Giardiniera | Chicago Style | Hot | Multiple Sizes
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Mathew –
Delicious spicy peppers! I would order these a hundred times over. Great price too!
Romy –
Some of my favorite sandwich shops use these peppers. I was looking for them. Score.
Dale –
Very good stuff, I would recommend it.
Ivan –
Very Good!! It’s right up at the top with the best I’ve had.
Corey –
A+ Great product, great taste
Reggie –
Love it,
Willem –
Has a great flavor to it, just little bit too much oil for my taste
Dawn –
Great stuff. Comparable to the best brands available.
Lukas –
Good taste and texture. I love the crunch!
Vincent –
A Chicagoan living outside Chicago must have his Hot Giardiniera.