“Truffle Infused Olive Oil | White Truffle | 55 Gallon / 208L” has been added to your cart. View cart
Glazed lemon Olive Oil Brownies Recipe
Lemon Olive Bars
Glazed lemon Olive Oil Brownies Recipe
Ingredients:
Number of serving: 8
7 oz sugar
4 eggs
1/4 Sonoma farm Lemon Olive Oil
1 cup flour
1 pinch of salt
1/2 cup butter
For the glaze :
1 lemon juice
3.5 oz icing sugar
Preparation:
- Preheat your oven to 350°F. Melt the butter.
- Mix the eggs and the lemon olive oil together.
add the flour, the salt, and the melted butter and then the eggs and lemon juice mix. - Pour the batter in a buttered square mold and bake it during 30 minutes at 350°F. Let the brownies cool completely.
- Prepare the glaze : whisk the lemon juice and the icing sugar together until smooth.
- Pour the glaze on top of your brownies and spread it. Let the glaze set before cutting it. Decorate your glazed brownies.
Sonoma Farm
Aug 2019
Related products
-
Fennel and Pistachio with Lemon Olive Oil Salad Recipe
Read more -
Penna With Broccoli and Garlic Olive Recipe
Read more -
Grilled Halibut with Mustard and Traditional Barrel Aged Balsamic Recipe
Rated 5.00 out of 5Read more -
Sauteed Chicken Breasts In Garlic Olive Oil with Mixed Mushrooms Recipe
Rated 5.00 out of 5Read more
Categories: Dessert Recipes, Lemon Olive Oil Recipe, Olive Oil Cake Recipes, Recipes
Tags: brownie, lemon, oil, olive, recipe
Be the first to review “Glazed lemon Olive Oil Brownies Recipe” Cancel Reply
You must be logged in to post a review.
Reviews
There are no reviews yet.