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Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe

Name: Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe
SKU: Goat Cheese Rosemary / Basil Olive Oil Appetizer Recipe
Rating: 4.57 (7 reviews)

Rated 4.57 out of 5 based on 7 customer ratings

(7 customer reviews)

A Great Flavor Compo

Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe

Ingredients:

-5 oz fresh Goat Cheese
-2 tablespoon Sonoma Farm Infused Rosemary and Basil Extra Virgin Olive Oil
-6 slices soft bread
-8 thin slices smoked pancetta

Steps:

Make you own creation.

Sonoma Farm

Nov 2013

7 reviews for Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe

Rated 5 out of 5

Kim – February 19, 2018

Everyone loved it
Rated 5 out of 5

Jim – February 19, 2018

Tasty.
Rated 5 out of 5

Gigg – February 19, 2018

Oh my gosh!!!! This was awesome!
Rated 4 out of 5

Kattie – February 19, 2018

Hubby says a 3, I say a 5….so, I’ll split it down the middle.
Rated 5 out of 5

Betty – February 19, 2018

Delicious! This one’s real easy to make and quick.
Rated 3 out of 5

Guy – February 19, 2018

Hubby and I thought it was okay but not delicious.
Rated 5 out of 5

Linda – February 19, 2018

Wonderful! And so easy!

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Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe

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7 reviews for Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe