“Truffle Infused Olive Oil | Black Truffle | 55 Gallon / 208L” has been added to your cart. View cart

Greek Salad Recipe

A Healthy Greek Salad

Greek Salad Recipe

4 servings
15 min
Very Easy

Ingredients:

1-ripe tomato, cut into wedges
1/2-cucumber, peeled and cubed
1/4-red onion, sliced
1/4-green pepper, cubed
1/2 cup- kalamata olives
4-slice of Feta cheese
1-cup red wine vinegar
1-tablespoons garlic powder
1-tablespoon dried Greek oregano
1- tablespoon dried basil
2-teaspoons pepper
2-teaspoons course sea salt
1-cup Sonoma Farm Extra Virgin Olive Oil

Preparation:

On a plate, arrange the tomatoes, green pepper and olives.

Top with a slice of feta or you can crumble it on top.

Sprinkle the oregano over the feta and then add the dressing.

In a large container, mix together the red wine vinegar, garlic powder, basil, pepper and salt.

Pour in the extra virgin olive oil and mix vigorously until well blended.

Sonoma Farm

Aug 2018

Categories: Extra Virgin Olive Oil Recipes, Salad Recipes Tags: easy, evoo, extra, greek, healthy, oil, olive, recipe, salad, virgin

Reviews

There are no reviews yet.

Be the first to review “Greek Salad Recipe”

You must be logged in to post a review.

Greek Salad Recipe

Preparation:

Related products

Garlic Olive Oil, Almond and Grape Mixed Greens Salad Recipe

Raw Kale Salad with Balsamic and Parmesan Recipe

Tart Apple and Brussels Sprout Cole Slaw with Olive Oil Recipe

Farmers Market Raw Bean Salad with Balsamic Vinegar Recipe

Reviews