Hot Giardiniera Chicken with a Sweet Basil Sauce Recipe
Spicy Giardiniera Chicken Pasta
Hot Giardiniera Chicken with a Sweet Basil Sauce Recipe
Ingredients:
-1 cup Sonoma Farm Hot Giardiniera
-2 tablespoon Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-4 boneless and skinless chicken breast halves
-1 cup Sonoma Farm Sweet Basil Pasta Sauce
-Freshly ground black pepper to tastes
-1 lbs angle hair pasta
Steps:
1. Bring a large pan of water to the boil for the pasta.
2. Heat a tablespoon oil in a large nonstick skillet set over medium heat. When the pan is hot, add the chicken and cook about 3 minutes on each side. (The chicken will not be done at this point.) Remove from the pan.
3. Put pasta sauce in pan simmer 5 minutes.
4. Put the chicken back into the pan, spooning some of the sauce over each piece. Cover and simmer on medium-low heat 5 minutes, or until chicken tests done. Season with pepper.
5. Put the pasta into the boiling water and cook according to package directions. Drain and put back into the hot pan. Toss with the pasta sauce. Transfer to plates. Spoon the chicken and sauce on top and serve.
June 2010
Sonoma Farm
Related products
-
Farmers Market Pasta Primavera Made with Organic Olive Oil Recipe
Read more -
Smoked Gouda Pasta with Garlic Olive Oil Recipe
Rated 4.00 out of 5Read more -
Fresh Basil Cannellini Beans and Lemon Olive Oil Spaghetti Recipe
Rated 5.00 out of 5Read more -
Baked Spaghetti Squash with Parmigiano-Reggiano and Organic Extra Virgin Olive Oil Recipe
Rated 5.00 out of 5Read more
You must be logged in to post a review.
Reviews
There are no reviews yet.