Infused Extra Virgin Olive Oil | Red Pepper Flakes | Sample 44ml / 1.5oz

Guide to Infused Extra Virgin Olive Oil with Red Pepper Flakes: A Culinary Masterpiece by Sonoma Farm

Introduction

Elevate your dishes from ordinary to extraordinary with Sonoma Farm’s Infused Extra Virgin Olive Oil with Red Pepper Flakes. This bold, artisanal blend combines the lush, fruity notes of premium extra virgin olive oil with the fiery kick of hand-selected red pepper flakes. Perfect for drizzling, sautéing, or marinating, this oil is a pantry essential for chefs and home cooks alike.

Crafted in small batches, Sonoma Farm’s infused oil balances heat and sophistication, making it ideal for everything from rustic Italian pasta to modern fusion cuisine. In this comprehensive guide, we’ll explore its flavor profile, culinary versatility, health benefits, and more. Plus, discover exclusive recipes from Sonoma Farm’s recipe collection and stay connected via Instagram and Facebook.

By the end, you’ll see why this oil is a must-have for adding depth, spice, and elegance to every meal.

What is Infused Extra Virgin Olive Oil with Red Pepper Flakes?

Sonoma Farm’s creation marries two premium ingredients:

• Cold-Pressed Extra Virgin Olive Oil: Sourced from sun-drenched Mediterranean groves, this EVOO boasts a fresh, peppery finish and low acidity. The olives are harvested at peak ripeness and cold-pressed within hours to preserve their vibrant flavor and nutritional integrity.
• Hand-Crushed Red Pepper Flakes: Made from sustainably grown chili peppers, dried and crushed to release vibrant heat and earthy undertones. The peppers are selected for their balanced Scoville rating, ensuring a warm, lingering spice without overwhelming the palate.

The infusion process melds these elements over weeks in temperature-controlled stainless steel vats, allowing the oil to absorb the peppers’ spice without overpowering its delicate fruitiness. The result? A versatile oil that’s aromatic, complex, and just spicy enough to awaken the palate.

Why Choose Sonoma Farm’s Infused EVOO?

Sonoma Farm’s commitment to quality and sustainability sets this product apart:

• Small-Batch Craftsmanship: Each bottle is infused slowly for optimal flavor balance, with weekly taste tests to ensure consistency.
• All-Natural Ingredients: No additives, GMOs, or preservatives. The oil is certified non-GMO and kosher.
• Dietary-Friendly: Gluten-free, vegan, and produced in a nut-free, seafood-free facility to accommodate diverse dietary needs.
• Ethically Made: Union-crafted in the U.S. with eco-conscious practices, including solar-powered production facilities and recyclable packaging.

Culinary Uses of Infused Red Pepper Olive Oil

1. Drizzling & Finishing
   • Pizza & Pasta: Add a spicy flourish to Margherita pizza or creamy carbonara. Try it on shrimp scampi for a modern twist.
   • Soups & Stews: Stir into tomato soup, lentil stew, or chili for a smoky heat. A drizzle over butternut squash soup adds depth.
   • Avocado Toast: Elevate breakfast with a spicy kick on smashed avocado topped with microgreens.
2. Marinades & Grilling
   • Spicy Shrimp Skewers: Marinate shrimp in oil, garlic, lemon zest, and smoked paprika before grilling.
   • Vegetable Grill: Brush onto zucchini, eggplant, or corn for charred perfection. Pair with halloumi cheese for a vegetarian feast.
   • Chicken Wings: Toss wings in a mix of oil, honey, and lime juice before baking for sticky, spicy goodness.
3. Dressings & Dips
   • Fiery Caesar Dressing: Whisk with lemon juice, Parmesan, and anchovy paste. Add a dash for a bold salad upgrade.
   • Chili Oil Dip: Mix with soy sauce, sesame seeds, and rice vinegar for dumplings or crusty bread.
   • Yogurt Sauce: Combine with Greek yogurt, minced garlic, and dill for a cooling dip with a spicy edge.
4. Roasting & Sautéing
   • Crispy Potatoes: Toss fingerling potatoes in oil before roasting for a golden, spicy crust. Finish with flaky sea salt.
   • Sautéed Greens: Elevate kale, spinach, or Swiss chard with a garlic-infused sauté. Add toasted pine nuts for crunch.
   • Stir-Fries: Use as a base for vegetable or tofu stir-fries, enhancing umami flavors with a hint of heat.

For more ideas, explore Sonoma Farm’s recipes.

Health Benefits of Infused EVOO with Red Pepper Flakes

This oil isn’t just a flavor powerhouse—it’s a nutritional ally:

• Heart Health: EVOO’s monounsaturated fats (oleic acid) support healthy cholesterol levels and reduce inflammation.
• Metabolism Boost: Capsaicin in chili peppers may enhance calorie burning and fat oxidation by up to 10%.
• Antioxidant-Rich: Olive oil’s polyphenols combat free radicals, while chilies provide vitamin C and beta-carotene.
• Digestive Aid: Capsaicin stimulates gastric juices, aiding digestion and nutrient absorption.

Recipes Featuring Infused Red Pepper Olive Oil

1. Spicy Aglio e Olio Pasta
   Ingredients:
   1. 8 oz spaghetti
   2. 4 tbsp Sonoma Farm Infused EVOO
   3. 4 garlic cloves, sliced
   4. 1 tsp chili flakes (extra for garnish)
   5. Fresh parsley, grated Parmesan, lemon zest
2. Instructions:
   1. Cook pasta al dente. Reserve 1 cup pasta water.
   2. Sauté garlic in oil until golden. Add chili flakes and lemon zest.
   3. Toss pasta in the skillet, adding pasta water as needed to emulsify.
   4. Garnish with parsley, Parmesan, and a final drizzle of oil.
3. Roasted Red Pepper Hummus
   Ingredients:
   1. 1 can chickpeas, drained
   2. 2 roasted red peppers (jarred or fresh)
   3. 3 tbsp Infused EVOO
   4. 2 tbsp tahini
   5. Juice of 1 lemon
   6. 1 tsp cumin, smoked paprika, salt
4. Instructions:
   1. Blend chickpeas, peppers, tahini, lemon juice, and spices until smooth.
   2. Drizzle with oil and paprika. Serve with pita or veggie sticks.
5. Spicy Chocolate Truffles
   Ingredients:
   1. 8 oz dark chocolate (70% cocoa)
   2. 1/2 cup heavy cream
   3. 2 tbsp Infused EVOO
   4. Cocoa powder, flaky salt
6. Instructions:
   1. Heat cream until simmering. Pour over chopped chocolate, stirring until smooth.
   2. Mix in oil. Chill for 2 hours.
   3. Roll into balls, coat in cocoa, and sprinkle with salt.

Find more recipes here.

How to Store Infused Olive Oil

• Cool & Dark: Store in a pantry or cabinet away from heat sources (under 70°F). Avoid refrigeration, as it can cloud the oil.
• Airtight Seal: Keep the bottle tightly closed to prevent oxidation.
• Shelf Life: Use within 6–8 months for peak freshness. Over time, the spice may mellow, but the oil remains safe to use.

Where to Buy

Purchase directly from Sonoma Farm’s website or select gourmet retailers. Subscribe to their newsletter for exclusive discounts and seasonal bundles.

Connect with Sonoma Farm

Join a community of food lovers! Follow for recipes, tips, and updates:

• Instagram: Daily inspiration, behind-the-scenes content, and chef collaborations.
• Facebook: Live cooking demos, contests, and customer spotlights.

Conclusion

Sonoma Farm’s Infused EVOO with Red Pepper Flakes is a transformative ingredient that sparks creativity in every dish. Its harmonious blend of heat and fruitiness makes it indispensable for modern kitchens. Explore their recipe hub and join their social community for endless inspiration.

Detailed History of Infused Olive Oils

Infused oils trace back to ancient Mediterranean and Asian cultures, where herbs and spices were steeped in oil for preservation and flavor. The Romans infused oils with rosemary and thyme for medicinal and culinary use, while Chinese cooks pioneered chili oil in the 16th century. Sonoma Farm honors this tradition while innovating with bold, contemporary blends that reflect global culinary trends.

Production Process

1. Harvesting: Olives are hand-picked in early autumn to capture peak freshness, then cold-pressed within 24 hours.
2. Chili Selection: Peppers are sun-dried for 7–10 days, then crushed to a coarse texture to maximize surface area.
3. Infusion: Flakes are steeped in EVOO for 4–6 weeks in stainless steel vats, with periodic agitation to extract flavor.
4. Bottling: The oil is unfiltered to retain texture and potency, then bottled in UV-protected glass to prevent light damage.

In-Depth Health Benefits

• Capsaicin’s Power: Linked to pain relief (via TRPV1 receptor activation), improved circulation, and reduced risk of metabolic syndrome.
• Olive Oil’s Legacy: Associated with longevity in Mediterranean diets, thanks to its anti-inflammatory and cardioprotective properties.
• Synergistic Effects: Combining EVOO and capsaicin enhances bioavailability of fat-soluble vitamins like A and E.

More Recipes & Tips

1. Spicy Chocolate Mousse: Swirl oil into dark chocolate mousse for a daring twist. Top with candied orange peel.
2. Chili-Lime Popcorn: Toss popcorn with oil, lime zest, and sea salt for movie-night flair.
3. Spicy Citrus Vinaigrette: Blend oil with orange juice, Dijon mustard, and honey for a vibrant salad dressing.

Customer Testimonials

“The oil’s heat is perfect—not overwhelming, just flavorful! It’s replaced my go-to hot sauce.” – Laura M.
“A staple in my kitchen for grilling and dressings. The quality is unmatched.” – Carlos T.
“I gifted this to my foodie friend, and she’s obsessed. The packaging is gorgeous too!” – Priya S.

Pairing Suggestions

• Cheeses: Aged Manchego, feta, or smoked gouda.
• Proteins: Grilled steak, salmon, tofu, or lamb chops.
• Vegetables: Roasted cauliflower, caramelized carrots, or blistered shishito peppers.
• Beverages: Pair with crisp white wines (Sauvignon Blanc) or hoppy IPAs to balance the heat.

Seasonal Uses

• Spring: Drizzle over asparagus risotto or pea pesto crostini.
• Summer: Brush on grilled peaches with burrata or corn on the cob.
• Fall: Enhance butternut squash soup or pumpkin ravioli.
• Winter: Spike holiday cocktails like Bloody Marys or mulled wine.

Comparison with Other Oils

Unlike plain chili oil (which uses neutral oils), Sonoma Farm’s blend leverages EVOO’s fruitiness to balance heat, offering versatility in both bold and subtle dishes. Compared to truffle oil, it provides warmth without earthiness, making it more adaptable to everyday cooking.

FAQs

Q: Is it spicy?
A: Medium heat—enough to notice, not overwhelm. Perfect for those who enjoy a gentle kick.

Q: Can I cook at high heat?
A: Yes! EVOO’s smoke point is 410°F, ideal for sautéing, roasting, and grilling.

Q: Is the oil vegan?
A: Absolutely—no animal products are used in production.

Q: How is this different from store-bought chili oil?
A: Most commercial chili oils use refined oils and artificial additives. Ours is all-natural, small-batch, and crafted for complexity.

Sustainability Practices

Sonoma Farm prioritizes eco-consciousness:

• Packaging: Recyclable glass bottles and soy-based ink labels.
• Energy Use: Solar panels power 60% of production facilities.
• Community: Partners with local farms for ingredients and donates 1% of profits to food insecurity initiatives.

Final Thoughts
Whether you’re a spice lover or a gourmet novice, this infused oil will redefine your cooking. Embrace the heat, savor the flavor, and let Sonoma Farm inspire your culinary journey. Stock up today and transform every meal into a masterpiece!

Explore more at Sonoma Farm and join the conversation on Instagram and Facebook.