Infused Extra Virgin Olive Oil | Blood Orange | 5 Gallon / 19 Liter

The Ultimate Guide to Blood Orange Infused Extra Virgin Olive Oil: A Citrus Sensation by Sonoma Farm

Introduction
Elevate your culinary creations with the vibrant, sun-kissed essence of Blood Orange Infused Extra Virgin Olive Oil by Sonoma Farm. This luxurious oil marries the robust, peppery notes of California-grown olives with the zesty sweetness of Sicilian blood oranges, creating a versatile ingredient that dazzles in both savory and sweet dishes. Whether drizzled over grilled seafood, mixed into desserts, or used as a finishing touch for salads, this oil is a testament to Sonoma Farm’s dedication to quality and innovation.

In this 1,500+ word guide, we’ll dive into the origins, uses, and benefits of Blood Orange Infused EVOO. You’ll discover mouthwatering recipes from Sonoma Farm’s recipe collection and learn how to stay inspired by following their social media on Instagram and Facebook. By the end, you’ll see why this oil deserves a permanent spot in your kitchen.

What is Blood Orange Infused Extra Virgin Olive Oil?
This artisanal oil is a harmonious blend of two premium ingredients:

• California Extra Virgin Olive Oil: Cold-pressed within hours of harvest to preserve freshness, it boasts a bold, fruity profile with hints of grass and black pepper.
• Sicilian Blood Orange Essence: Made from sun-ripened blood oranges, their juice and zest are infused into the oil, adding a tangy-sweet aroma and vibrant citrus flavor.

Unlike flavored oils that use artificial additives, Sonoma Farm’s infusion process relies on natural ingredients. The result? A balanced oil where the olive’s richness complements the citrus’s brightness, perfect for elevating everyday meals.

Why Choose Sonoma Farm’s Blood Orange Infused EVOO?
Sonoma Farm stands out for its unwavering commitment to quality:

• Organic & Non-GMO: Made with certified organic olives and blood oranges.
• Allergen-Free: Produced in a facility free of peanuts, tree nuts, gluten, and seafood.
• Small-Batch Craftsmanship: Each 5-gallon tin is hand-filled to ensure consistency.
• Union-Made in the USA: Supporting American workers and sustainable practices.

Culinary Uses of Blood Orange Infused EVOO

1. Salads & Dressings
   • Citrus Arugula Salad: Toss arugula, shaved fennel, and segmented blood oranges. Drizzle with the oil and sprinkle with goat cheese.
   • Quinoa Grain Bowl: Mix cooked quinoa, roasted beets, and avocado. Finish with a generous pour of oil and lemon zest.
     Explore more salads in Sonoma Farm’s recipes.
2. Seafood & Grilled Meats
   • Grilled Shrimp Skewers: Marinate shrimp in oil, garlic, and chili flakes before grilling.
   • Salmon Glaze: Brush fillets with oil mixed with honey and thyme while baking.
3. Baking & Desserts
   • Blood Orange Olive Oil Cake: Substitute butter with this oil for a moist, citrusy crumb.
   • Dark Chocolate Drizzle: Melt dark chocolate and blend with oil for a sophisticated dessert topping.
4. Cocktails & Beverages
   • Citrus Martini: Rim glasses with sugar and add a teaspoon of oil to your favorite gin or vodka cocktail.

Health Benefits of Blood Orange Infused EVOO

• Rich in Antioxidants: Polyphenols from olives and vitamin C from blood oranges combat inflammation.
• Heart-Healthy Fats: Monounsaturated fats support cholesterol balance and cardiovascular health.
• Digestive Aid: The oil’s acidity can stimulate digestion and nutrient absorption.

Recipes Featuring Blood Orange Infused EVOO

1. Blood Orange Vinaigrette
   Ingredients:
   • 1/4 cup Blood Orange Infused EVOO
   • 2 tbsp white wine vinegar
   • 1 tsp Dijon mustard
   • 1 tsp honey
   • Salt and pepper
2. Instructions: Whisk vinegar, mustard, and honey. Slowly emulsify with oil. Season to taste.
3. Blood Orange Glazed Chicken
   Ingredients:
   • 4 chicken thighs
   • 1/3 cup oil
   • 2 tbsp soy sauce
   • 1 tbsp minced ginger
4. Instructions: Marinate chicken for 1 hour. Roast at 400°F for 25 minutes, basting twice.

For more ideas, visit Sonoma Farm’s recipe hub.

How to Store Blood Orange Infused EVOO
Preserve its flavor by storing in a cool, dark place away from heat. Keep the 5-gallon tin tightly sealed. Properly stored, it retains quality for up to 18 months.

Where to Buy
Purchase directly from Sonoma Farm’s website. Bulk 5-gallon tins are ideal for chefs, meal preppers, or avid home cooks.

Connect With Sonoma Farm
Join their community for recipes, tips, and updates:

• Instagram
• Facebook

Detailed History of Infused Olive Oils
Infused oils trace back to ancient Mediterranean cultures, where herbs and citrus were steeped in olive oil for preservation and flavor. Sonoma Farm modernizes this tradition by using cold infusion techniques, capturing the essence of blood oranges without heat-induced degradation.

Production Process

1. Olive Harvesting: Olives are hand-picked in Sonoma County at peak ripeness.
2. Cold-Pressing: Oil is extracted within 4 hours using mechanical presses, ensuring low acidity (<0.2%).
3. Citrus Infusion: Blood orange zest and cold-pressed juice are blended with the oil, then rested for 14 days to meld flavors.
4. Bottling: The oil is filtered and packed into UV-protected tins to prevent oxidation.

Health Benefits In Depth

• Skin Health: Vitamin E and antioxidants nourish skin when used in dressings or topical applications.
• Immune Support: High vitamin C content boosts immunity.
• Anti-Inflammatory: Combats conditions like arthritis due to oleocanthal, a natural compound in EVOO.

More Recipes & Tips

1. Roasted Vegetable Medley: Toss carrots, parsnips, and red onions with oil, then roast at 425°F until caramelized.
2. Blood Orange Margarita: Shake tequila, lime juice, and a splash of oil over ice. Salt rim with orange zest.
3. Citrus Yogurt Parfait: Layer Greek yogurt, granola, and berries. Drizzle with oil and honey.

Find endless inspiration at Sonoma Farm’s recipes.

Customer Testimonials

• “This oil transformed my roasted vegetables! The citrus aroma is unreal.” – Laura M.
• “I use it in everything from pasta to ice cream. A total kitchen staple.” – Diego S.
• “The 5-gallon tin is perfect for my catering business.” – Rachel T.

Pairing Suggestions

• Cheeses: Pair with creamy burrata or sharp manchego.
• Proteins: Enhances duck, scallops, and tofu.
• Desserts: Drizzle over vanilla bean panna cotta or lemon sorbet.

Seasonal Uses

• Spring: Asparagus risotto or strawberry spinach salad.
• Summer: Grill marinades or caprese skewers.
• Fall: Roasted squash soups or apple tart drizzle.
• Winter: Citrus-glazed ham or holiday cookies.

Comparison With Other Oils

• Regular EVOO: Lacks the citrus complexity; best for cooking, not finishing.
• Lemon-Infused Oils: Blood orange offers a sweeter, deeper flavor than lemon.
• Truffle Oils: While truffle is earthy, blood orange is bright and versatile for sweets.

FAQs

• Is it gluten-free? Yes, and produced in an allergen-safe facility.
• Can I cook at high heat? Yes! Its smoke point is 410°F, ideal for sautéing.
• Shelf life? 18–24 months if stored properly.

Sustainability at Sonoma Farm
Sonoma Farm prioritizes eco-conscious practices:

• Solar-Powered Facilities: 80% of energy comes from renewable sources.
• Recyclable Packaging: Tins and bottles are 100% recyclable.
• Water Conservation: Closed-loop systems reduce water waste during olive processing.

Conclusion
Blood Orange Infused Extra Virgin Olive Oil is more than a condiment—it’s a celebration of flavor and craftsmanship. From its health benefits to its culinary versatility, this oil invites creativity in every dish. Stock your kitchen with a 5-gallon tin today, and don’t forget to explore Sonoma Farm’s recipes and join their social community on Instagram and Facebook. Unleash the zest of Sonoma Farm in your cooking!