Infused Extra Virgin Olive Oil | Butter | 3 Pack | 250 ml / 8.5 oz

The Ultimate Guide to Infused Extra Virgin Olive Oil | Butter | 3 Pack: A Culinary Masterpiece by Sonoma Farm

Introduction
Elevate your cooking to gourmet heights with Sonoma Farm’s Infused Extra Virgin Olive Oil | Butter | 3 Pack. This luxurious trio combines the rich, velvety essence of butter with the premium quality of cold-pressed extra virgin olive oil, creating a versatile ingredient that transforms everyday dishes into culinary wonders. Perfect for home cooks and professional chefs alike, this 3-pack offers convenience and creativity, with each 250 ml / 8.5 oz bottle crafted to deliver a harmonious balance of flavor and sophistication.

In this comprehensive guide, we’ll delve into the art of Sonoma Farm’s butter-infused olive oil, exploring its unique profile, culinary versatility, health benefits, and inspiring recipes. Discover how to make the most of this product through seasonal pairings, storage tips, and comparisons with other oils. Plus, explore Sonoma Farm’s curated recipe collection and stay connected via Instagram and Facebook for culinary inspiration.

By the end, you’ll understand why this infused olive oil is a pantry essential and how it can redefine your cooking style.

What is Infused Extra Virgin Olive Oil | Butter?
Sonoma Farm’s creation marries two iconic ingredients:

• Cold-Pressed Extra Virgin Olive Oil: Sourced from premium olives harvested at peak ripeness in California’s sun-drenched groves, this oil retains its natural antioxidants and fruity undertones through meticulous cold-pressing. The olives are pressed within hours of harvesting to preserve freshness, resulting in a vibrant, peppery finish.
• Rich Butter Essence: Crafted using a proprietary infusion process, the dairy-free butter flavor is derived from natural plant-based compounds. This captures the creamy, indulgent profile of butter without lactose, cholesterol, or artificial additives.

The result is a golden, aromatic oil with a silky texture and a delicate buttery finish. Unlike traditional butter, this infusion offers a lighter, heart-healthy alternative perfect for sautéing, drizzling, or baking.

Why Choose Sonoma Farm’s Infused Extra Virgin Olive Oil | Butter?
Sonoma Farm prioritizes quality and innovation, setting their product apart in the gourmet market:

• All-Natural Ingredients: Free from artificial flavors, GMOs, or preservatives. Each bottle is a testament to clean, transparent labeling.
• Dietary-Friendly: Dairy-free, lactose-free, and crafted in a facility free from nuts, gluten, and seafood, making it safe for diverse dietary needs.
• Small-Batch Craftsmanship: Every batch is carefully monitored to ensure consistency, with small-scale production preserving artisanal quality.
• Sustainability: Ethically sourced olives from family-owned Californian farms, paired with recyclable glass bottles and eco-conscious packaging.
• Union-Made in the USA: Supporting fair labor practices and local communities.

Culinary Uses of Butter-Infused Olive Oil

1. Sautéing and Frying
   Replace regular butter or oil for a healthier, richer base. Ideal for:
   • Garlic Butter Shrimp: Sauté shrimp in the oil with minced garlic, lemon zest, and parsley for a restaurant-worthy appetizer.
   • Buttered Vegetables: Elevate green beans, asparagus, or Brussels sprouts with a drizzle post-roasting.
   • Pan-Seared Steak: Brush onto steak during cooking for a caramelized, buttery crust.
2. Baking
   Substitute butter in recipes for a moist, flavorful twist:
   • Olive Oil Cake: Use the infused oil for a dairy-free cake with a tender crumb and subtle buttery aroma.
   • Pastry Brushing: Glaze croissants, pie crusts, or dinner rolls before baking for a golden finish.
   • Cookies and Brownies: Replace 1:1 with melted butter in recipes for a lighter texture.
3. Drizzling and Finishing
   Add a gourmet touch to dishes:
   • Mashed Potatoes: Swirl into mashed potatoes with roasted garlic for extra richness.
   • Popcorn: Drizzle over popcorn with nutritional yeast for a vegan “cheesy” snack.
   • Grilled Corn: Brush onto corn on the cob and sprinkle with smoked paprika.

   Explore more ideas in Sonoma Farm’s recipe collection.

4. Marinades and Dressings
   Create depth in marinades:
   • Butter-Herb Chicken: Mix with rosemary, thyme, lemon juice, and black pepper for a zesty marinade.
   • Honey Butter Vinaigrette: Whisk with honey, Dijon mustard, and apple cider vinegar for a salad dressing that balances sweet and tangy.
   • Grilled Vegetable Marinade: Combine with balsamic vinegar, garlic, and herbs for charred summer veggies.
5. Breakfast Applications
   Start your day with decadence:
   • Butter-Infused Pancakes: Substitute oil in pancake batter for fluffy, golden stacks.
   • Avocado Toast: Drizzle over avocado toast with red pepper flakes and sea salt.
   • Scrambled Eggs: Cook eggs in the oil for a velvety, restaurant-style texture.

Health Benefits of Butter-Infused Olive Oil

• Heart-Healthy Fats: Rich in monounsaturated fats from olive oil, which reduce LDL cholesterol and support cardiovascular health.
• Antioxidant-Rich: Packed with polyphenols like oleocanthal, which combat inflammation and oxidative stress.
• Lactose-Free Indulgence: Ideal for those with dairy sensitivities or vegan diets.
• Weight Management: Healthy fats promote satiety, reducing overeating.
• Brain Health: Oleocanthal in EVOO is linked to reduced risk of neurodegenerative diseases.
• Skin Nourishment: Vitamin E in olive oil supports collagen production and skin elasticity.

Recipes Featuring Butter-Infused Olive Oil

1. Butter-Infused Risotto
   Ingredients:
   • 1 cup Arborio rice
   • 4 cups vegetable broth
   • 1/2 cup white wine
   • 1 onion, diced
   • 3 tbsp Sonoma Farm Butter-Infused Olive Oil
   • Parmesan cheese (optional)

   Instructions:
   Sauté onion in oil until translucent. Add rice, toast for 2 minutes, then deglaze with wine. Gradually add broth, stirring until creamy. Finish with a drizzle of oil and Parmesan.

2. Butter Olive Oil Roasted Chicken
   Ingredients:
   • 1 whole chicken
   • 1/4 cup Butter-Infused Olive Oil
   • 4 garlic cloves
   • 1 lemon, sliced
   • Fresh herbs (rosemary, thyme)

   Instructions:
   Rub chicken with oil, garlic, herbs, and lemon. Roast at 375°F until golden. Baste with pan juices.

3. Butter-Infused Pasta Aglio e Olio
   Ingredients:
   • 8 oz spaghetti
   • 3 tbsp Butter-Infused Olive Oil
   • 4 garlic cloves, thinly sliced
   • Red pepper flakes
   • Parsley

   Instructions:
   Cook pasta al dente. Sauté garlic in oil until fragrant, toss with pasta, and garnish with pepper flakes and parsley.

   Find more recipes here.

How to Store Your Infused Olive Oil
Preserve its flavor by storing in a cool, dark place away from heat and sunlight. Use within 12–18 months for optimal freshness. Keep the bottle tightly sealed to prevent oxidation. Avoid refrigeration, as condensation can alter flavor.

Where to Buy
Purchase the Infused Extra Virgin Olive Oil | Butter | 3 Pack directly from Sonoma Farm’s website. Explore their full range of gourmet oils, vinegars, and seasonal gift sets.

Connect with Sonoma Farm
Join their culinary community on Instagram and Facebook for recipes, tips, and exclusive offers. Share your creations using #SonomaFarm for a chance to be featured!

Conclusion
Sonoma Farm’s Butter-Infused Extra Virgin Olive Oil is a game-changer, blending health-conscious innovation with decadent flavor. Whether you’re sautéing, baking, or drizzling, this 3-pack unlocks endless culinary possibilities. Embrace the blend of tradition and creativity, and elevate every meal with a touch of buttery luxury.

Detailed History of Infused Olive Oils
Infused olive oils trace back to ancient Mediterranean and Middle Eastern cultures, where herbs, spices, and fruits were steeped in oil to enhance flavor and preserve harvests. The Phoenicians, renowned traders, spread olive oil techniques across the Mediterranean. By the Roman era, infused oils became staples in both cuisine and medicine. Sonoma Farm modernizes this tradition by introducing butter essence, merging ancient practices with modern dietary preferences.

Production Process

1. Olive Harvesting: Premium Arbequina and Arbosana olives are handpicked in California during early harvest for low acidity and high polyphenol content.
2. Cold-Pressing: Olives are cold-pressed within 4 hours of harvesting to retain nutrients and vibrant flavor.
3. Infusion: Natural butter flavor compounds are slowly infused into the oil using temperature-controlled stainless steel vats, ensuring even distribution.
4. Quality Testing: Each batch undergoes lab testing for purity, flavor consistency, and shelf stability.
5. Bottling: Packaged in UV-protected glass bottles to prevent light degradation, with airtight seals for freshness.

In-Depth Health Benefits

• Cardiovascular Support: Monounsaturated fats in olive oil reduce LDL cholesterol and improve HDL levels, lowering heart disease risk.
• Anti-Inflammatory Properties: Oleocanthal mimics ibuprofen’s effects, easing chronic inflammation.
• Blood Sugar Regulation: EVOO slows carbohydrate absorption, aiding glycemic control.
• Gut Health: Polyphenols promote beneficial gut bacteria growth.
• Bone Strength: Studies link Mediterranean diets rich in olive oil to higher bone density.

More Recipes & Tips

1. Butter Olive Oil Popcorn
   Drizzle over popcorn with nutritional yeast and truffle salt for a gourmet snack.
2. Butter-Infused Crème Brûlée
   Substitute heavy cream with coconut milk and infused oil for a dairy-free dessert.
3. Butter-Infused Gravy
   Whisk into pan drippings for a velvety, lactose-free gravy.Visit Sonoma Farm’s recipes for inspiration.

Customer Testimonials

• “The butter flavor is unreal! I use it in everything from roasting veggies to baking.” – Laura M.
• “A lifesaver for my lactose-intolerant family. Even my kids love it on popcorn!” – David P.
• “The quality surpasses any infused oil I’ve tried. Perfect for my keto diet.” – Rachel S.

Pairing Suggestions

• Cheeses: Complements creamy Brie, sharp cheddar, or tangy goat cheese.
• Proteins: Enhances grilled salmon, seared scallops, or herb-roasted turkey.
• Vegetables: Elevates roasted carrots, caramelized onions, or grilled zucchini.
• Desserts: Drizzle over vanilla ice cream or strawberry shortcake.

Seasonal Uses

• Spring: Toss with peas, mint, and ricotta for a light pasta.
• Summer: Marinate chicken skewers with lemon and herbs for grilling.
• Fall: Roast butternut squash with sage and infused oil.
• Winter: Bake gingerbread cookies using oil instead of butter.

Comparison with Other Oils

• vs. Regular Butter: Lower in saturated fat (3g vs. 7g per tbsp), lactose-free, and shelf-stable.
• vs. Plain EVOO: Adds buttery depth without overpowering the dish.
• vs. Margarine: No artificial trans fats; all-natural ingredients.
• Smoke Point: 410°F, higher than butter (302°F), making it safer for high-heat cooking.

FAQs

• Q: Is this vegan?
  A: Yes—contains no animal products.
• Q: Can I use it for deep frying?
  A: Yes! Its high smoke point makes it ideal for frying.
• Q: How does the butter flavor stay dairy-free?
  A: Natural plant-based compounds replicate butter’s profile without dairy.

Sustainability at Sonoma Farm
Sonoma Farm partners with California olive growers practicing regenerative agriculture to enhance soil health. They use 100% recyclable packaging, solar-powered facilities, and carbon-neutral shipping.

Final Thoughts
With Sonoma Farm’s Infused Extra Virgin Olive Oil | Butter | 3 Pack, every dish becomes an opportunity to impress. Embrace the fusion of health and flavor, and redefine your culinary repertoire today. Stock your pantry with this trio, explore Sonoma Farm’s recipes, and join their community on Instagram and Facebook for endless inspiration. Bon appétit!