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Italian Beef Sandwich (spicy) with Hot Giardiniera Recipe

Name: Italian Beef Sandwich (spicy) with Hot Giardiniera Recipe
SKU: Italian Beef (spicy) with Hot Giardiniera Recipe
Rating: 5.00 (4 reviews)

Rated 5.00 out of 5 based on 4 customer ratings

(4 customer reviews)

Italian Beef Sandwich

Italian Beef (spicy) with Hot Giardiniera Recipe

Ingredients:

-3 1/2 to 4 pounds beef roast, sirloin tip or rump roast
-16 ounces Sonoma Farm Hot Giardiniera
-10 ounce can condensed beef broth
-4 cloves of fresh garlic

Preparation:

Place beef roast in a 3 1/2 to 5-quart slow cooker. Combine Giardiniera, and beef broth.
Add all mixture to crockpot. Cover and cook on low for 12 to 14 hours, until meat is very tender. Use a fork to shred for sandwiches and serve with crusty Italian rolls or crusty bread. Serves 10 to 15.

Sonoma Farm Jan 2010

4 reviews for Italian Beef Sandwich (spicy) with Hot Giardiniera Recipe

Rated 5 out of 5

Joe – February 15, 2018

This sounds delish! I love a good dump and go slow cooker recipe. So easy!
Rated 5 out of 5

Liz – February 15, 2018

Thanks! It’s so easy too!
Rated 5 out of 5

Lisa – February 15, 2018

Just got back from Chicago, the land of Italian beef sandwiches, and I already miss it! I can’t wait to try this version with my husband!
Rated 5 out of 5

Pam – April 17, 2020

I have been looking for a recipe that I found years ago that is similar to this. I use half a jar of mild Giardiniera, a package of Italian spices, beef broth a 5 pound rump roast and green peppers for topping. I am from Chicago and this recipe totally satisfied my beef sandwich cravings. I slow cook it for 12 to 14 hours and it’s delicious.

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Italian Beef Sandwich (spicy) with Hot Giardiniera Recipe

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4 reviews for Italian Beef Sandwich (spicy) with Hot Giardiniera Recipe