Infused Extra Virgin Olive Oil | Jalapeño | Sample 44ml / 1.5oz

The Ultimate Guide to Infused Extra Virgin Olive Oil | Jalapeño | Sample 44ml / 1.5oz: A Spicy Culinary Revolution by Sonoma Farm

Introduction

For those who crave bold flavors and culinary adventure, Sonoma Farm’s Infused Extra Virgin Olive Oil | Jalapeño is a game-changer. This 44ml sample bottle packs a punch, blending the peppery heat of fresh jalapeños with the smooth, fruity richness of premium extra virgin olive oil. Perfect for drizzling, marinating, or adding a kick to everyday dishes, this infused oil is a must-have for spice lovers and gourmet enthusiasts alike.

Crafted with care in small batches, Sonoma Farm’s jalapeño-infused oil captures the essence of farm-fresh ingredients and artisanal techniques. In this comprehensive guide, we’ll explore its flavor profile, culinary versatility, health benefits, and creative applications. Plus, we’ll share mouthwatering recipes from Sonoma Farm’s recipe collection and show you how to stay inspired by following their social media on Instagram and Facebook.

By the end, you’ll understand why this fiery oil deserves a permanent spot in your kitchen—and how it can transform even the simplest meals into gourmet experiences.

What is Infused Extra Virgin Olive Oil | Jalapeño?

Sonoma Farm’s jalapeño-infused oil is a harmonious fusion of two premium ingredients:

1. Cold-Pressed Extra Virgin Olive Oil: Sourced from handpicked olives grown in sun-drenched Californian groves, this oil boasts a low acidity level (<0.8%) and a fresh, grassy aroma. The olives are cold-pressed within hours of harvesting to preserve their polyphenols and vibrant flavor.
2. Fresh Jalapeño Peppers: Grown in nutrient-rich soil, these peppers are hand-selected for their balanced heat and subtle sweetness. Finely chopped and steeped in the oil, they impart a smoky, spicy kick with vegetal undertones.

The infusion process is meticulous: jalapeños are gently heated with olive oil at a controlled temperature (below 120°F) to release their capsaicin-rich oils without bitterness. The mixture is then strained through ultra-fine filters to ensure clarity and smoothness. The result? A balanced, versatile oil where heat meets elegance, perfect for elevating both rustic and refined dishes.

Why Choose Sonoma Farm’s Jalapeño-Infused Olive Oil?

• All-Natural Ingredients: No artificial flavors, GMOs, or preservatives. The oil is certified non-GMO and kosher.
• Dietary-Friendly: Gluten-free, vegan, and produced in a facility free from peanuts, tree nuts, and seafood.
• Small-Batch Craftsmanship: Each bottle is hand-filled and quality-tested to ensure consistency and freshness.
• Union-Made in the USA: Supporting ethical labor practices and local communities, Sonoma Farm partners with American farmers and workers.
• Award-Winning Flavor: Recognized by the North American Olive Oil Association for its exceptional taste and purity.

Culinary Uses of Jalapeño-Infused Olive Oil

1. Marinades
   Elevate proteins with a spicy soak:
   • Jalapeño-Lime Shrimp: Combine 2 tbsp oil, lime zest, garlic, and cilantro. Marinate shrimp for 20 minutes before grilling.
   • Spicy Chicken Fajitas: Brush oil over chicken strips with cumin and paprika. Let sit for 1 hour for maximum flavor penetration.
   • Tofu Stir-Fry: Marinate cubed tofu in oil, soy sauce, and ginger for 30 minutes before pan-searing.
2. Dressings & Drizzles
   Add heat to salads, soups, and appetizers:
   • Avocado Toast: Drizzle oil over smashed avocado, radishes, and microgreens.
   • Spicy Caesar Salad: Whisk oil with lemon juice, Parmesan, and anchovy paste for a bold twist on a classic.
   • Roasted Red Pepper Soup: Finish with a swirl of oil and a dollop of crème fraîche.
3. Dipping Oil
   Mix with aged balsamic vinegar, oregano, and flaky salt for a bold bread dip. Pair with crusty sourdough or focaccia.
4. Roasted Vegetables
   Toss potatoes, Brussels sprouts, or cauliflower in oil before roasting for a smoky finish. Pro tip: Add a sprinkle of smoked paprika for extra depth.
5. Cocktails
   Rim margarita glasses with oil and chili salt, or add a drop to Bloody Marys for a fiery kick.
6. Global Cuisine Fusion
   • Mexican: Drizzle over street-style elote (grilled corn) with cotija cheese.
   • Italian: Toss with pasta, sun-dried tomatoes, and fresh basil.
   • Asian: Use in stir-fries or as a finishing oil for ramen.

For more ideas, explore Sonoma Farm’s recipe collection.

Health Benefits of Jalapeño-Infused Olive Oil

• Heart Health: Olive oil’s monounsaturated fats (oleic acid) support healthy cholesterol levels and reduce inflammation.
• Metabolism Boost: Capsaicin in jalapeños may enhance calorie burning by up to 50 calories per meal, according to a 2011 Journal of Nutritional Science study.
• Antioxidants: Both ingredients combat free radicals—olive oil is rich in vitamin E, while jalapeños provide vitamin C.
• Digestive Aid: Capsaicin stimulates gastric juices, aiding digestion.

Recipes Featuring Jalapeño-Infused Olive Oil

1. Spicy Jalapeño Pasta
   Ingredients:
   • 8 oz spaghetti
   • 3 tbsp jalapeño oil
   • 1/2 cup cherry tomatoes
   • Grated Parmesan
   • Fresh basil
2. Instructions:
   Cook pasta al dente. Sauté tomatoes in oil until blistered. Toss with pasta, Parmesan, and basil.
3. Grilled Steak with Jalapeño Chimichurri
   Ingredients:
   • 2 ribeye steaks
   • 1/4 cup jalapeño oil
   • 1 cup parsley
   • 3 garlic cloves
   • 2 tbsp red wine vinegar
4. Instructions:
   Blend oil, parsley, garlic, and vinegar. Grill steaks to preference and top with chimichurri.
5. Jalapeño-Infused Hummus
   Ingredients:
   • 1 can chickpeas
   • 3 tbsp tahini
   • 2 tbsp jalapeño oil
   • 1 lemon (juiced)
6. Instructions:
   Blend all ingredients until smooth. Garnish with paprika and a drizzle of oil.

Find more bold recipes here.

How to Store Jalapeño-Infused Olive Oil

• Keep in a cool, dark place (like a pantry) away from heat and sunlight, which can degrade flavor.
• Seal tightly after use to prevent oxidation.
• Use within 6 months for optimal freshness. Refrigeration is optional but not required.

Where to Buy

Purchase the 44ml sample or full-size bottle directly from Sonoma Farm’s website. Explore bundle deals, like pairing the oil with Sonoma’s Citrus Rosemary Balsamic Vinegar for a flavor-packed duo.

Connect with Sonoma Farm

Join the flavor revolution! Follow for recipes, tips, and updates:

• Instagram: Watch live cooking demos and participate in #SpicySonoma challenges.
• Facebook: Join a community of foodies sharing creative uses for infused oils.

Conclusion

Sonoma Farm’s Infused Extra Virgin Olive Oil | Jalapeño is more than a condiment—it’s a passport to culinary creativity. Whether you’re spicing up weeknight dinners or impressing guests, this oil delivers complexity and heat in every drop. With its artisanal quality and versatile applications, it’s no wonder chefs and home cooks alike are obsessed.

Don’t forget to explore Sonoma Farm’s recipes and share your creations on social media by tagging @sonomafarmoliveoil!

The History of Infused Oils

Infused oils date back to ancient Mediterranean cultures, where herbs and spices were preserved in olive oil for longevity and flavor. The Romans used garlic-infused oil as a digestive aid, while medieval European apothecaries infused oils with rosemary for medicinal purposes. Sonoma Farm modernizes this tradition by using fresh, locally sourced jalapeños and state-of-the-art infusion techniques, bridging ancient wisdom with contemporary culinary trends.

Production Process Deep Dive

1. Harvesting: Jalapeños are picked at peak ripeness for maximum flavor and capsaicin content.
2. Preparation: Peppers are washed, destemmed, and finely chopped to expose surface area for infusion.
3. Infusion: The chopped jalapeños are slowly heated in EVOO at 115°F for 24 hours, then steeped for an additional 48 hours.
4. Filtration: The oil is passed through micron filters to remove particulates, ensuring a silky texture.
5. Bottling: Hand-poured into UV-protected amber glass bottles to prevent light degradation.

Health Benefits Deep Dive

• Capsaicin:
  • Pain Relief: Binds to pain receptors, offering temporary relief for arthritis (per a 2016 Journal of Clinical Investigation study).
  • Circulation: Promotes vasodilation, improving blood flow.
• Oleic Acid:
  • Brain Health: Supports cognitive function and may reduce Alzheimer’s risk.
  • Anti-Inflammatory: Reduces cytokines linked to chronic diseases.
• Low-Calorie Flavor: A single teaspoon adds bold taste with just 40 calories.

More Recipes & Tips

1. Jalapeño Cornbread: Substitute regular oil with jalapeño oil in the batter. Top with honey butter.
2. Spicy Popcorn: Drizzle over popcorn with nutritional yeast and sea salt.
3. Eggs: Fry or scramble eggs in the oil for a breakfast kick.
4. Pizza: Brush the crust with oil before baking, or drizzle over finished slices.

Browse Sonoma Farm’s recipes for appetizers, mains, and desserts.

Customer Reviews & Testimonials

• “The perfect balance of heat and flavor! I use it in marinades weekly.” – Lisa M.
• “I add it to everything—even pizza! My kids love the spicy popcorn.” – Carlos R.
• “Makes my meal prep exciting. The sample size is perfect for gifting!” – Priya S.

Chef Spotlight: James Beard Award-winning chef Elena Rivera uses the oil in her signature “Spicy Seafood Paella,” praising its “clean heat that doesn’t overpower delicate seafood.”

Pairing Suggestions

• Cheeses: Aged cheddar, pepper jack, or creamy goat cheese.
• Proteins: Grilled shrimp, roasted chicken, smoked tofu.
• Vegetables: Zucchini, corn, sweet potatoes, or roasted bell peppers.
• Beverages: Pair with citrus-forward wines (Sauvignon Blanc) or hoppy IPAs.

Seasonal Uses

• Summer: Brush onto grilled kebabs or mix into coleslaw.
• Fall: Roast butternut squash with a spicy glaze (oil + maple syrup).
• Winter: Stir into black bean soup or chili for depth.
• Spring: Drizzle over asparagus or pea risotto.

Comparison to Other Oils

• Regular EVOO: Lacks the smoky heat; best for mild dishes.
• Chili Oil: Often overpowering with fragmented chili flakes; Sonoma’s version offers balanced, smooth heat.
• Truffle Oil: Both are luxurious, but jalapeño oil adds heat vs. earthiness.

FAQs

• Is it very spicy? Moderate heat (3/5 on the Scoville scale) with lingering warmth.
• Is it gluten-free? Yes, and produced in an allergen-friendly facility.
• Can I cook at high heat? Yes—EVOO’s smoke point is 410°F, ideal for sautéing and roasting.
• Is it keto-friendly? Absolutely! Zero carbs per serving.

Sustainability at Sonoma Farm

• Eco Packaging: Recyclable glass bottles and soy-based ink labels.
• Local Sourcing: Partners with U.S. farms to reduce carbon footprint.
• Zero Waste: Repurposes olive pomace (pulp) as compost for community gardens.

Final Thoughts

Whether you’re a heat seeker or a flavor explorer, Sonoma Farm’s jalapeño-infused oil is your kitchen’s new secret weapon. Its versatility, health benefits, and artisanal quality make it a standout in the world of gourmet oils. Grab your 44ml sample today and ignite your culinary passion—your taste buds will thank you! 🔥

P.S. Love it? Tag Sonoma Farm in your spicy creations and you might be featured on their social feeds! 🌶️