Infused Extra Virgin Olive Oil | Jalapeño | All Sizes

3 pack of Jalapeno infused olive oil - 500ml
(23 customer reviews)

Flavor Of Just Picked Jalapeno’s

Sonoma Farm Jalapeño infused extra virgin olive oil give you the flavor of  just picked  Jalapeño’s. The health benefits of extra virgin olive oil and the heat of Jalapenos all in one convenient cooking oil. Use to add spice to your favorite dishes, drizzle over veggies and roast in the oven or on the grill. The perfect oil for any kitchen.

No Artificial Flavors, No Additives, No Pesticides

We pride ourselves in the superior quality of our gourmet products and guarantee only the freshest and most flavorful ingredients are used.

All natural, NO GMO’s, Free, no trans-fat, gluten free, peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made

Suggested Uses

Use with eggs, omelets, steamed and sautéed vegetables, stir fry, grilled salmon, fish, fajitas and chicken.

 

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23 reviews for Infused Extra Virgin Olive Oil | Jalapeño | All Sizes

  1. Alwaysbusy –

    If you love quality olive oil and you love jalapeno, this is for you! I’ve reordered multiple times – love it!!

  2. Mrs B –

    I reordered this as I ended up using this olive oil all the time. It is great when you are sautéing vegetables in particular and really makes a difference in the flavor.

  3. DJ Adamson –

    The flavor is incredible

  4. Irene & Jim –

    I’ve been trying to find a good spicy oil for cooking, and I just found my holy grail. Not only is it spicy, it has the amazing flavor of jalapenos infused into it. I will be ordering many more of this product for sure!

  5. Joni –

    The jalapeño flavor of this olive oil is perfect. I like spicy food, and sautéed chicken or steaks in this oil gives the right amount of kick! I keep going back for more!

  6. Gene Berg –

    A very pleasing, olive oil with enough heat to be tasty, but not overpowering. We like it very much, and worth the price. I use it with fresh tomatoes and mozzarella & basil, to toss pasta, for roasted vegetables, no end to the uses.

  7. Patricia Noran –

    This olive oil is very spicy, but you still taste the oil. It is fresh and delicious, worth the price. We use it on pasta, pizza, beans, anything really.

  8. John Womack –

    Love this oil. Spicy but good.

  9. Debbie Andrews –

    Would recommend for steak, fish, pasta, salad, whatever you want to put it on it’ll beautifully compliment.

  10. Sarah C. –

    When I make a stir fry dish or simple garlic shrimp, this is my go to product. Adds a great flavor.

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