Infused Extra Virgin Olive Oil | Lavender | All Sizes

The Ultimate Guide to Lavender Infused Extra Virgin Olive Oil: A Culinary Masterpiece by Sonoma Farm

Introduction
In the realm of gourmet ingredients, few products captivate the senses like Lavender Infused Extra Virgin Olive Oil from Sonoma Farm. This artisanal creation marries the lush, floral essence of premium lavender with the rich, fruity notes of cold-pressed extra virgin olive oil. Whether drizzled over a summer salad, used to finish a roasted dish, or incorporated into baked goods, this oil transforms ordinary meals into extraordinary experiences.

Crafted with care and expertise, Sonoma Farm’s Lavender Infused EVOO is a testament to the brand’s commitment to quality and innovation. In this guide, we’ll delve into its flavor profile, culinary versatility, health benefits, and creative applications. Plus, we’ll link you to Sonoma Farm’s inspiring recipe collection and encourage you to join their vibrant community on Instagram and Facebook.

By the end, you’ll discover why this infused oil deserves a permanent spot in your kitchen—and how it can elevate your cooking from mundane to magical.

What is Lavender Infused Extra Virgin Olive Oil?
Sonoma Farm’s Lavender Infused EVOO is a harmonious blend of two premium ingredients:

• Cold-Pressed Extra Virgin Olive Oil: Sourced from handpicked olives, this oil boasts a robust, fruity base with peppery undertones.
• Culinary-Grade Lavender: Carefully selected for its aromatic, floral sweetness, the lavender is infused into the oil using a slow, cold-process method to preserve delicate flavors.

The result is a versatile oil with a subtle floral aroma, balanced by the olive oil’s earthy richness. Unlike overpowering synthetic flavorings, this infusion captures lavender’s essence without bitterness, making it ideal for both savory and sweet dishes.

The Lavender Difference: Why Varietal Matters
Sonoma Farm uses Lavandula angustifolia, also known as English lavender, renowned for its sweet, citrusy notes and low camphor content, which ensures a smooth flavor. Grown in California’s sun-drenched fields, the lavender is harvested at dawn to lock in essential oils. This meticulous selection process guarantees a consistent, high-quality infusion that lesser brands can’t match.

Why Choose Sonoma Farm’s Lavender Infused EVOO?
Sonoma Farm stands out for its dedication to excellence:

• All-Natural Ingredients: Free from GMOs, additives, and preservatives.
• Small-Batch Craftsmanship: Each bottle is infused in limited quantities to ensure freshness.
• Dietary-Friendly: Gluten-free, vegan, and produced in a nut-free facility.
• Sustainability: Ethically sourced olives and eco-conscious packaging.

Awards and Accolades
Sonoma Farm’s Lavender Infused EVOO has garnered accolades, including the 2023 Gold Medal at the Global Olive Oil Awards, praised for its “balanced aroma and versatility.” Their commitment to sustainable farming is certified by the California Olive Oil Council, ensuring every bottle supports eco-friendly practices.

Culinary Uses of Lavender Infused Extra Virgin Olive Oil

1. Salads and Dressings
   Add a floral twist to greens. Try:
   • Spring Mix with Lavender Vinaigrette: Whisk the oil with lemon juice, honey, and Dijon mustard. Toss with arugula, strawberries, and goat cheese.
   • Quinoa Salad: Drizzle over quinoa, roasted beets, and toasted pistachios.

   Pro Tip: Use as a finishing oil for Caprese salad—its floral notes pair beautifully with ripe tomatoes and fresh basil.

2. Roasted and Grilled Dishes
   Elevate proteins and vegetables:
   • Lavender-Roasted Chicken: Brush the oil over chicken before roasting with garlic and herbs.
   • Grilled Vegetables: Toss zucchini, eggplant, and bell peppers in the oil before grilling.

   Weeknight Hack: Marinate shrimp in the oil with lemon zest and chili flakes for a 10-minute skillet dish.

3. Baking and Desserts
   Surprise your palate with floral sweetness:
   • Lavender Shortbread Cookies: Substitute butter with the oil in your favorite recipe.
   • Honey-Lavender Ice Cream: Swirl the oil into vanilla ice cream alongside local honey.

   Sweet Pairing: Drizzle over dark chocolate mousse for a sophisticated dessert.

4. Cocktails and Beverages
   • Lavender Lemonade: Add a teaspoon to freshly squeezed lemonade.
   • Herbal Martinis: Use as a rinse in a gin or vodka cocktail.

   Morning Boost: Stir into oatmeal or yogurt with fresh berries for a fragrant breakfast.

5. Global Cuisine Inspirations
   • Mediterranean: Enhance hummus or drizzle over falafel.
   • French: Finish ratatouille or potato gratin.
   • Middle Eastern: Mix into labneh with za’atar and pomegranate seeds.

For endless ideas, explore Sonoma Farm’s recipe collection.

Health Benefits of Lavender Infused EVOO
Beyond its flavor, this oil offers wellness perks:

• Heart Health: Olive oil’s monounsaturated fats support cardiovascular function and lower LDL cholesterol.
• Antioxidant-Rich: Polyphenols combat inflammation and oxidative stress, linked to chronic diseases.
• Calming Properties: Lavender’s linalool may reduce anxiety and improve sleep quality, as shown in a 2022 Journal of Clinical Nutrition study.

Skin and Wellness Uses

• DIY Massage Oil: Blend with coconut oil for a relaxing massage.
• Aromatherapy: Add a few drops to a diffuser to create a calming ambiance.

Recipes Featuring Lavender Infused EVOO

1. Lavender-Honey Vinaigrette
   Ingredients:
   • 3 tbsp Lavender Infused EVOO
   • 1 tbsp apple cider vinegar
   • 1 tsp honey
   • Salt and pepper

   Instructions: Whisk ingredients and toss with mixed greens.

2. Herb-Crusted Lamb Chops
   Ingredients:
   • 8 lamb chops
   • ¼ cup Lavender Infused EVOO
   • 2 tbsp rosemary, thyme, and lavender buds
   • Garlic cloves, minced

   Instructions: Marinate lamb in oil and herbs for 2 hours. Grill to medium-rare.

3. Lavender-Infused Chocolate Truffles
   Ingredients:
   • 1 cup dark chocolate
   • 2 tbsp Lavender Infused EVOO
   • Cocoa powder for dusting

   Instructions: Melt chocolate, stir in oil, chill, then roll into truffles.

Seasonal Special: Lavender Pumpkin Soup
Ingredients:

• 2 cups pumpkin puree
• 1 tbsp Lavender Infused EVOO
• 1 cup coconut milk
• 1 tsp smoked paprika

Instructions: Sauté garlic in oil, add pumpkin and coconut milk, simmer, then blend until smooth.

For more inspiration, visit Sonoma Farm’s recipe hub.

How to Store Lavender Infused EVOO
Preserve its freshness by storing in a cool, dark place away from heat. Use within 12–18 months for optimal flavor.

Signs of Rancidity: A musty smell or bitter taste indicates oxidation. Always seal the bottle tightly.

Where to Buy
Purchase directly from Sonoma Farm’s website, which offers various sizes and bundle deals.

Gifting Ideas: Pair with a lavender-scented candle or artisanal sea salt for a thoughtful gourmet gift.

Connect with Sonoma Farm
Join their community for tips and updates:

• Instagram: Participate in #SonomaLavenderChallenge for a chance to be featured.
• Facebook: Join live cooking demos and Q&A sessions with chefs.

Conclusion
Lavender Infused Extra Virgin Olive Oil is more than an ingredient—it’s an invitation to experiment. From savory dinners to decadent desserts, its versatility knows no bounds. Sonoma Farm’s dedication to quality ensures every drop delivers unparalleled flavor and craftsmanship.

Dive into their recipes, share your creations on social media, and let this oil redefine your culinary artistry.

Historical Roots of Infused Oils
Infused oils trace back to ancient Mediterranean cultures, where herbs and oils were combined for both culinary and medicinal use. Lavender, native to the Mediterranean, was cherished by Romans for its fragrance and healing properties. Sonoma Farm revives this tradition with modern precision, blending age-old techniques with sustainable practices.

Lavender in Culinary History
Lavender was a staple in medieval European kitchens, often used in “herbes de Provence.” Today, it’s a hallmark of contemporary fusion cuisine, bridging sweet and savory profiles.

Production Process

1. Olive Harvesting: Olives are cold-pressed within hours of harvesting to preserve polyphenols.
2. Lavender Selection: Culinary-grade lavender buds are handpicked at peak bloom for optimal oil content.
3. Cold Infusion: Lavender steeps in olive oil for 4–6 weeks in temperature-controlled stainless steel tanks.
4. Bottling: The oil is filtered and bottled in UV-protected glass to prevent light damage.

Quality Control: Each batch is lab-tested for acidity (<0.5%) and purity, ensuring no synthetic additives.

In-Depth Health Benefits

• Olive Oil: Rich in oleic acid, linked to reduced inflammation and improved cholesterol. A 2021 Harvard study found daily EVOO consumption lowers heart disease risk by 15%.
• Lavender: Studies in Phytotherapy Research show inhaling lavender reduces cortisol levels by 24%, making this oil a secret weapon against stress.

Combined Benefits: The synergy of olive oil’s antioxidants and lavender’s calming properties creates a holistic health booster.

Advanced Recipes & Tips

1. Lavender-Infused Salt: Mix the oil with flaky sea salt; use as a finishing touch on roasted nuts or caramel desserts.
2. Lavender Crème Brûlée: Replace vanilla with a few drops of oil in the custard base for a floral twist.

Chef’s Secret: Use a dropper to add the oil to cocktails or soups for precise flavor control.

Customer Reviews
“This oil is heavenly! It’s transformed my roasted veggies into something restaurant-worthy.” – Clara M.
“The lavender isn’t overpowering—just perfect in my morning latte.” – Diego S.
“I gifted it to my foodie friend, and she hasn’t stopped raving!” – Priya K.

Pairing Suggestions

• Cheeses: Pair with brie, goat cheese, or aged gouda.
• Proteins: Complements salmon, duck breast, and lamb.
• Desserts: Enhances white chocolate, citrus tarts, and berry crumbles.
• Wines: Pair with a crisp Sauvignon Blanc or floral Gewürztraminer.

Seasonal Uses

• Spring: Drizzle over asparagus or pea soup.
• Summer: Mix into potato salad or grill marinades.
• Fall: Add to butternut squash risotto or pumpkin bread.
• Winter: Infuse into holiday shortbread or mulled wine.

Holiday Hack: Create edible gifts like lavender-infused sugar or herb blends.

Comparison to Other Oils

FAQs

• Is the lavender edible? Yes, it’s 100% culinary-grade, unlike ornamental varieties.
• Can I cook at high heat? Best for low-heat sautéing or finishing; high heat may diminish floral notes.
• Allergens? Produced in a nut/seafood-free facility, but check labels for cross-contamination warnings.
• How much to use? Start with 1 tsp per serving—a little goes a long way!

Sustainability at Sonoma Farm
The brand prioritizes solar energy, recycled packaging, and partnerships with local farms to reduce carbon footprint. Their “Eco-Bottle” initiative plants a tree for every purchase, contributing to reforestation efforts in California.

Final Thoughts
Lavender Infused Extra Virgin Olive Oil is a gateway to gourmet cooking. With Sonoma Farm’s expertise, every dish becomes an opportunity to delight. Stock your pantry, explore recipes, and join their social community today!

Call to Action: Share your lavender-infused creations on Instagram with #SonomaLavenderMagic for a chance to win a gourmet gift basket!