Infused Extra Virgin Olive Oil | Lemon | Sample 44ml / 1.5oz

The Ultimate Guide to Infused Extra Virgin Olive Oil | Lemon: A Zesty Culinary Essential by Sonoma Farm

Introduction
Infused Extra Virgin Olive Oil with Lemon by Sonoma Farm is a vibrant fusion of premium cold-pressed olive oil and the bright, tangy essence of sun-ripened lemons. This 44ml sample bottle is your passport to transforming everyday dishes into extraordinary culinary experiences. Crafted for chefs and home cooks alike, this lemon-infused oil captures the essence of California’s citrus groves and the timeless quality of Sonoma Farm’s artisan oils.

In this exhaustive guide, we’ll dive into the nuances of Lemon Infused Extra Virgin Olive Oil, exploring its flavor profile, culinary versatility, health benefits, and creative applications. You’ll also discover recipes from Sonoma Farm’s recipe collection and learn how to stay inspired by following their social media on Instagram and Facebook.

By the end, you’ll see why this oil is a kitchen staple, capable of elevating salads, meats, desserts, and more with its sunny, citrus-forward character.

What is Infused Extra Virgin Olive Oil | Lemon?
Sonoma Farm’s Lemon Infused Extra Virgin Olive Oil is a harmonious blend of two pristine ingredients:

• Cold-Pressed Extra Virgin Olive Oil: Sourced from premium olives, retaining their natural antioxidants and peppery finish.
• Natural Lemon Essence: Derived from fresh lemon zest and juice, offering a vibrant, tangy aroma without artificial flavors.

The infusion process marries the oil’s richness with the lemon’s zesty brightness, creating a versatile condiment that’s both bold and refreshing. Unlike harsh citrus oils, this product balances acidity and fruitiness, making it ideal for delicate and robust dishes alike.

Why Choose Sonoma Farm’s Lemon Infused Extra Virgin Olive Oil?
Sonoma Farm’s commitment to excellence shines through in every drop:

• All-Natural Ingredients: No preservatives, GMOs, or artificial additives.
• Dietary-Friendly: Gluten-free, vegan, and produced in a nut-free facility.
• Small-Batch Craftsmanship: Ensures freshness and quality control.
• Sustainable Practices: Ethically sourced olives and eco-conscious packaging.

Culinary Uses of Lemon Infused Extra Virgin Olive Oil

1. Salads & Dressings
   Brighten greens, grains, or pasta salads with a drizzle. Try these ideas:
   • Mediterranean Quinoa Salad: Toss quinoa, cherry tomatoes, cucumbers, feta, and Kalamata olives with a lemon oil vinaigrette.
   • Arugula & Parmesan: Drizzle lemon oil over peppery arugula, shaved Parmesan, and toasted pine nuts.
     For more ideas, explore Sonoma Farm’s salad recipes.
2. Marinades & Grilling
   The oil’s acidity tenderizes proteins while adding flavor:
   • Lemon-Herb Chicken: Marinate chicken breasts in lemon oil, garlic, rosemary, and thyme before grilling.
   • Grilled Vegetables: Brush zucchini, bell peppers, and asparagus with lemon oil before charring.
3. Seafood Enhancements
   A natural partner for fish and shellfish:
   • Lemon Garlic Shrimp: Sauté shrimp in lemon oil with minced garlic and chili flakes.
   • Baked Salmon: Coat salmon fillets with lemon oil, dill, and capers before baking.
4. Baking & Desserts
   Surprise your palate with citrus-kissed sweets:
   • Lemon Olive Oil Cake: Substitute butter with lemon oil for a moist, aromatic crumb.
   • Citrus Sorbet: Swirl lemon oil into mango or berry sorbet for added complexity.
5. Finishing Touch
   Elevate dishes with a final flourish:
   • Roasted Vegetables: Drizzle over roasted carrots or Brussels sprouts.
   • Soups & Risottos: Add a teaspoon to minestrone or lemon risotto before serving.

Health Benefits of Lemon Infused Extra Virgin Olive Oil
Beyond flavor, this oil offers a wealth of wellness perks:

• Heart Health: Olive oil’s monounsaturated fats support healthy cholesterol levels.
• Antioxidant Powerhouse: Combats free radicals with polyphenols from olives and vitamin C from lemons.
• Digestive Aid: Lemon’s natural acidity promotes gut health and nutrient absorption.
• Anti-Inflammatory: The duo of olive oil and lemon may reduce inflammation linked to chronic diseases.

Recipes Featuring Lemon Infused Extra Virgin Olive Oil

1. Lemon Olive Oil Vinaigrette
   Ingredients:
   • 3 tbsp Lemon Infused Olive Oil
   • 1 tbsp white wine vinegar
   • 1 tsp Dijon mustard
   • 1 garlic clove, minced
   • Salt and pepper to taste
2. Instructions:
   Whisk all ingredients until emulsified. Toss with mixed greens or roasted veggies.
3. Lemon-Herb Grilled Chicken
   Ingredients:
   • 4 chicken thighs
   • ¼ cup Lemon Infused Olive Oil
   • 2 tbsp chopped parsley
   • 1 tbsp chopped thyme
   • Zest of 1 lemon
4. Instructions:
   Marinate chicken in the mixture for 2+ hours. Grill until juices run clear.
5. Lemon Olive Oil Cookies
   Ingredients:
   • 2 cups flour
   • ½ cup sugar
   • ⅓ cup Lemon Infused Olive Oil
   • 1 egg
   • 1 tsp baking powder
6. Instructions:
   Mix dry and wet ingredients separately, then combine. Bake at 350°F for 10–12 minutes.
   Find more inventive dishes in Sonoma Farm’s recipe archive.

How to Store Lemon Infused Extra Virgin Olive Oil
Preserve its freshness by:

• Storing in a cool, dark cupboard away from heat.
• Keeping the bottle tightly sealed to prevent oxidation.
• Using within 6–8 months for optimal flavor.

Where to Buy
Purchase the 44ml sample or full-size bottle directly from Sonoma Farm’s website. Explore their range of infused oils, vinegars, and gourmet foods.

Connect With Sonoma Farm
Join their culinary community for recipes, tips, and updates:

• Instagram
• Facebook

The Rich History of Infused Olive Oils
Infused oils trace back to ancient Mediterranean cultures, where herbs and citrus were steeped in olive oil for preservation and flavor. Sonoma Farm modernizes this tradition, using cold infusion to capture lemon’s essence without compromising the oil’s integrity.

Production Process

1. Olive Harvesting: Olives are handpicked at peak ripeness.
2. Cold-Pressing: Oil is extracted without heat, preserving nutrients.
3. Lemon Infusion: Fresh lemon zest and juice are melded with oil using a slow, cold-process method.
4. Bottling: Packaged in UV-protected glass to maintain quality.

In-Depth Health Insights

• Vitamin C Boost: Lemon’s citric acid enhances iron absorption and immunity.
• Skin Benefits: Topical use (in moderation) can moisturize and brighten skin.
• Metabolic Support: The pairing may aid in weight management by promoting satiety.

Advanced Recipes & Tips

1. Lemon Oil Hollandaise: Whisk lemon oil into egg yolks and melted butter for a tangy twist on the classic sauce.
2. Citrus-Infused Grains: Stir lemon oil into couscous or farro with chopped herbs and dried fruit.
   Discover more at Sonoma Farm’s recipes.

Customer Reviews

• “The lemon flavor is so fresh—it’s like sunshine in a bottle!” – Laura D.
• “I use it in everything from salad dressings to marinades. A kitchen essential!” – Mark T.

Pairing Suggestions

• Proteins: Fish, chicken, tofu.
• Vegetables: Asparagus, artichokes, spinach.
• Cheeses: Goat cheese, ricotta, feta.

Seasonal Uses

• Spring: Toss with pea shoots and radishes.
• Summer: Grill seafood kebabs brushed with lemon oil.
• Fall: Roast squash with a lemon oil and maple glaze.
• Winter: Add to citrus-based desserts or holiday stuffings.

Comparison to Other Infused Oils
While garlic or chili oils offer heat, lemon oil provides a versatile brightness that complements rather than overpowers. Its acidity mimics fresh citrus juice but with a smoother, oil-integrated finish.

FAQs

• Is it safe for high-heat cooking? Yes, but add post-cooking for best flavor.
• Is it vegan? Absolutely—no animal products used.
• Can I make my own lemon oil? Sonoma Farm’s expert infusion ensures consistent quality hard to replicate at home.

Sonoma Farm’s Sustainability Commitment

• Eco-Packaging: Recyclable glass and labels.
• Local Sourcing: Partners with California and Michigan farms.
• Carbon-Neutral Shipping: Offsets emissions for online orders.

Conclusion
Infused Extra Virgin Olive Oil | Lemon by Sonoma Farm is more than a condiment—it’s a catalyst for creativity. From marinades to desserts, its lively citrus character elevates every dish. Embrace the zest of Sonoma Farm’s craftsmanship and explore their recipes, then share your creations by tagging @sonomafarmoliveoil on Instagram. With this oil in your pantry, every meal becomes a celebration of flavor and freshness.