Infused Extra Virgin Olive Oil | Lemon | All Sizes

The Ultimate Guide to Infused Extra Virgin Olive Oil | <b>Lemon</b> | All Sizes: A Zesty Masterpiece by Sonoma Farm

Introduction
In the world of gourmet cooking, few ingredients bring as much brightness and versatility as Infused Extra Virgin Olive Oil | Lemon by Sonoma Farm. This vibrant fusion of premium cold-pressed extra virgin olive oil and sun-ripened lemon essence transforms everyday dishes into culinary masterpieces. Whether drizzled over grilled seafood, whisked into dressings, or baked into desserts, this lemon-infused oil is a pantry essential for chefs and home cooks alike.

Crafted with care, Sonoma Farm’s lemon olive oil captures the essence of Mediterranean sunshine, balancing the robust, peppery notes of extra virgin olive oil with the zesty tang of natural lemon. Available in all sizes, it’s perfect for everyday use or gifting.

In this comprehensive guide, we’ll explore the art of using lemon-infused olive oil, from its flavor profile to innovative recipes. You’ll also discover health benefits, storage tips, and ways to stay inspired through Sonoma Farm’s recipe collection and social media channels: Instagram and Facebook. Let’s dive into the world of citrus-infused excellence!

What is Infused Extra Virgin Olive Oil | Lemon?

Sonoma Farm’s lemon-infused olive oil is a harmonious blend of two premium ingredients:

1. Cold-Pressed Extra Virgin Olive Oil: Sourced from handpicked olives, this oil retains its natural antioxidants and fruity, peppery character.
2. Natural Lemon Essence: Made from sun-kissed lemon zest and juice, the infusion process captures the citrus’s bright acidity without bitterness.

Unlike artificial flavorings, Sonoma Farm uses a slow, cold-infusion method to marry the oils and lemon, ensuring a balanced, authentic taste. The result is a versatile oil that enhances both savory and sweet dishes with its refreshing aroma and tangy finish.

Why Choose Sonoma Farm’s Lemon-Infused Olive Oil?

Sonoma Farm stands out for its commitment to quality, sustainability, and flavor:

• All-Natural Ingredients: No artificial additives, GMOs, or preservatives.
• Dietary-Friendly: Gluten-free, vegan, and produced in a nut-free, seafood-free facility.
• Small-Batch Craftsmanship: Each batch is meticulously blended for consistent quality.
• Ethically Sourced: Olives and lemons are sustainably harvested, supporting eco-friendly farming practices.

Culinary Uses of Lemon-Infused Olive Oil

1. Salads & Dressings
   Replace plain olive oil in vinaigrettes for a citrusy kick. Try it in:
   • Mediterranean Salad: Toss arugula, cherry tomatoes, Kalamata olives, and feta cheese with lemon oil and a splash of white balsamic.
   • Quinoa & Herb Salad: Mix cooked quinoa, chopped mint, parsley, and diced cucumbers. Drizzle with lemon oil and honey.
     For more ideas, explore Sonoma Farm’s Recipe Collection.
2. Seafood & Grilled Dishes
   The oil’s acidity pairs perfectly with fish and meats:
   • Lemon-Garlic Shrimp: Sauté shrimp in lemon oil with garlic and red pepper flakes. Serve over pasta.
   • Grilled Chicken Marinade: Combine lemon oil, rosemary, and minced garlic. Marinate chicken for 2+ hours before grilling.
3. Vegetables & Sides
   Elevate roasted or steamed veggies:
   • Lemon-Roasted Asparagus: Toss asparagus in lemon oil, salt, and pepper. Roast at 425°F for 12–15 minutes.
   • Zesty Mashed Potatoes: Stir lemon oil into mashed potatoes with chives for a citrus twist.
4. Baking & Desserts
   Yes, you can bake with it!
   • Lemon Olive Oil Cake: Substitute butter with lemon oil for a moist, aromatic cake. Top with powdered sugar.
   • Citrus-Infused Brownies: Add a tablespoon of lemon oil to your brownie batter for a subtle tang.
5. Cocktails & Breads
   • Lemon Martini: Rim a glass with sugar and add a teaspoon of lemon oil to your cocktail shaker.
   • Artisan Bread Dip: Mix lemon oil with grated Parmesan and cracked black pepper for a vibrant dip.

Health Benefits of Lemon-Infused Olive Oil

Combining the benefits of EVOO and lemon, this oil is a nutritional powerhouse:

• Heart Health: Rich in monounsaturated fats and polyphenols, which support cardiovascular function.
• Immune Boost: Lemon adds vitamin C and antioxidants, fighting free radicals.
• Digestive Aid: The acidity of lemon promotes healthy digestion and detoxification.
• Anti-Inflammatory: Oleocanthal in olive oil reduces inflammation, while lemon’s flavonoids enhance its effects.

Recipes Featuring Lemon-Infused Olive Oil

1. Lemon-Herb Vinaigrette
   Ingredients:
   • 1/4 cup lemon olive oil
   • 2 tbsp apple cider vinegar
   • 1 tbsp Dijon mustard
   • 1 tsp honey
   • Fresh thyme, salt, and pepper
2. Instructions:
   Whisk all ingredients until emulsified. Drizzle over roasted beet salad.
3. Grilled Salmon with Lemon Oil
   Ingredients:
   • 4 salmon fillets
   • 3 tbsp lemon olive oil
   • 2 cloves garlic (minced)
   • Zest of 1 lemon
4. Instructions:
   Brush salmon with oil, garlic, and zest. Grill skin-side down for 6–8 minutes.
5. Lemon-Infused Olive Oil Cake
   Ingredients:
   • 1 cup flour
   • 1/2 cup lemon olive oil
   • 2 eggs
   • 3/4 cup sugar
   • 1 tsp baking powder
6. Instructions:
   Mix wet and dry ingredients separately, then combine. Bake at 350°F for 30 minutes.
   Find more recipes at Sonoma Farm’s Recipe Hub.

How to Store Lemon-Infused Olive Oil

Preserve its freshness by:

• Storing in a cool, dark place away from heat.
• Keeping the bottle tightly sealed.
• Using within 12–18 months for optimal flavor.

Where to Buy

Sonoma Farm’s lemon-infused olive oil is available in all sizes on their official website. Explore their gourmet collection for pairing ideas!

Connect With Sonoma Farm

Join their community for recipes, tips, and updates:

• Instagram
• Facebook

Conclusion

Infused Extra Virgin Olive Oil | Lemon by Sonoma Farm is more than a condiment—it’s a celebration of flavor. From enhancing weeknight dinners to impressing guests at gatherings, its versatility knows no bounds. With Sonoma Farm’s dedication to quality and sustainability, every drop delivers a taste of artistry.

The Rich History of Olive Oil

Olive oil has been cherished since ancient Greece and Rome, symbolizing peace, health, and prosperity. Traditional methods of cold-pressing olives have endured, ensuring the oil’s nutrients and flavors remain intact. Sonoma Farm honors this legacy by blending time-honored techniques with modern infusions.

Crafting Lemon-Infused Olive Oil

Sonoma Farm’s process includes:

1. Harvesting: Olives are handpicked at peak ripeness.
2. Cold-Pressing: Oil is extracted without heat to preserve quality.
3. Infusion: Fresh lemon zest and juice are steeped in the oil for 48+ hours.
4. Bottling: The oil is filtered and bottled in eco-friendly glass.

Health Benefits Deep Dive

• Skin Health: Vitamin E in olive oil nourishes skin; lemon’s citric acid brightens complexion.
• Weight Management: Healthy fats promote satiety, reducing overeating.
• Cancer Prevention: Antioxidants like hydroxytyrosol may inhibit tumor growth.

More Recipes & Tips

1. Lemon Oil Pasta: Toss linguine with lemon oil, shrimp, and cherry tomatoes.
2. Roasted Lemon Potatoes: Coat potato wedges in lemon oil, paprika, and garlic before roasting.
3. Citrus Dessert Drizzle: Mix lemon oil with powdered sugar for a glaze over scones or shortbread.
   Visit Sonoma Farm’s Recipes for inspiration.

Customer Reviews

“This oil is a game-changer! It’s brightened up my salads and even my morning avocado toast.” – Laura S.
“The lemon flavor is so natural—not overpowering. Perfect for grilling!” – Mark T.

Pairing Suggestions

• Cheeses: Feta, goat cheese, or ricotta.
• Proteins: Salmon, chicken, or tofu.
• Vegetables: Artichokes, spinach, or zucchini.

Seasonal Uses

• Spring: Dress fresh pea shoots or radish salads.
• Summer: Marinate kebabs or drizzle over grilled corn.
• Fall: Enhance butternut squash soups.
• Winter: Add to citrus-based holiday stuffings.

Comparison to Other Oils

• Regular EVOO: Lacks the citrus complexity.
• Artificial Lemon Oils: Often use synthetic flavorings; Sonoma Farm’s is all-natural.

FAQs

Q: Can I cook at high heat with this oil?
A: Yes! EVOO has a high smoke point (up to 410°F), making it suitable for sautéing and roasting.

Q: Is it safe for nut allergies?
A: Produced in a nut-free facility.

Q: How much lemon is infused per bottle?
A: Each bottle uses the zest of 15+ lemons for bold flavor.

Sustainability at Sonoma Farm

Sonoma Farm prioritizes:

• Eco-Packaging: Recyclable glass bottles and labels.
• Carbon-Neutral Shipping: Offsetting emissions for deliveries.
• Supporting Local Farms: Partnering with family-owned growers.

Final Thoughts
Infused Extra Virgin Olive Oil | Lemon is a testament to Sonoma Farm’s innovation and passion for quality. Whether you’re a novice cook or a seasoned chef, this oil invites creativity in every dish. Don’t forget to share your creations by tagging @sonomafarmoliveoil on Instagram!