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Delicious Lemon Olive Oil Cake
Lemon Olive Oil Cake Recipe
Ingredients:
-2/3 cup Sonoma Farm Lemon Infused Extra Virgin Olive Oil
-4 eggs
-3/4 cup sugar
-1 cup flour
-2 tsp salt
-1/2 cup whole blanched roasted almonds (chopped)
Steps:
1. Pre-heat oven to 350 degree
2. Beat-eggs and sugar together until the sugar is dissolved and the egg mix is firm
3. Sift flour and salt together.
4. Roughly chop almonds.
5. Gently fold flour, lemon olive oil and almonds into the egg mix.
6. Pour into a 9 x 13 pan
7. Bake for 1 hour
May 2011
Sonoma Farm
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Danel –
Can’t begin to tell you how delicious this cake is!
Carmel –
I’ve made this cake twice for parties, to rave reviews.
lindaG –
This is a very easy-to-make, nice-tasting cake….even without the glaze! Somehow, I expected it to be lighter, airier than it actually is, and that disappointed me a little, but I’ll still make it again, especially if I’m serving mid-afternoon coffee!
Prudence Deltoro –
..9×13 pan with no baking powder made it really flat, it was dry and bland. wonder if some ingredients and steps are missing from recipe. followed recipe exactly, reviewed ingredients and steps.