Infused Extra Virgin Olive Oil | Basil – Organic | 5 Gallon / 19 Liter

The Ultimate Guide to Infused Extra Virgin Olive Oil | Basil – Organic | 5 Gallon / 19 Liter: A Culinary Masterpiece by Sonoma Farm

Introduction
In the realm of gourmet ingredients, few products offer the aromatic allure and versatility of Infused Extra Virgin Olive Oil | Basil – Organic by Sonoma Farm. This 5-gallon (19-liter) culinary treasure marries the robust, peppery notes of cold-pressed extra virgin olive oil with the fresh, herbaceous essence of organic basil. Ideal for professional kitchens, culinary enthusiasts, or anyone seeking to elevate everyday meals, this oil is a testament to Sonoma Farm’s dedication to quality and sustainability.

In this comprehensive guide, we’ll delve into the nuances of this infused olive oil—its craftsmanship, culinary applications, health benefits, and storage tips. We’ll also showcase mouthwatering recipes from Sonoma Farm’s recipe collection and share how to stay inspired via their social media channels: Instagram and Facebook.

By the end, you’ll understand why this basil-infused oil is a pantry essential and how it can transform dishes from ordinary to extraordinary.

What is Infused Extra Virgin Olive Oil | Basil – Organic?
Sonoma Farm’s Infused Extra Virgin Olive Oil | Basil – Organic is a harmonious blend of two premium ingredients:

• Cold-Pressed Extra Virgin Olive Oil: Sourced from handpicked olives grown in sun-drenched Mediterranean groves, this oil retains its natural antioxidants and fruity undertones through meticulous cold-pressing.
• Organic Basil Leaves: Fresh, pesticide-free basil is steeped into the oil, imparting a vibrant, garden-fresh aroma and flavor.

The infusion process ensures the basil’s essential oils meld seamlessly with the olive oil, creating a balanced profile that’s both herbaceous and slightly peppery. Unlike artificial flavorings, this small-batch infusion captures the true essence of basil, making it a staple for chefs and home cooks alike.

Why Choose Sonoma Farm’s Basil-Infused Olive Oil?
Sonoma Farm stands apart in the gourmet food industry for several reasons:

• Certified Organic: Both the olive oil and basil are certified organic, free from synthetic pesticides and GMOs.
• Allergen-Free Facility: Produced in a facility free from peanuts, tree nuts, seafood, and gluten.
• Union-Made in the USA: Supporting fair labor practices and local communities.
• Eco-Conscious Packaging: The 5-gallon tin is reusable, recyclable, and designed to preserve freshness.
• Small-Batch Quality: Each batch is crafted with attention to detail, ensuring consistency and depth of flavor.

Culinary Uses of Basil-Infused Olive Oil

1. Salads and Dressings
   Drizzle over Caprese salads, mix into vinaigrettes, or toss with roasted vegetables.
   Try this: Summer Tomato Basil Salad
   Combine heirloom tomatoes, fresh mozzarella, and arugula. Drizzle with basil oil and balsamic glaze.
2. Marinades and Grilling
   Infuse meats, seafood, or tofu with herbal richness.
   Pro Tip: Marinate chicken breasts in basil oil, garlic, and lemon zest before grilling.
3. Pasta and Sauces
   Stir into pasta dishes, pesto, or tomato sauces for an aromatic lift.
   Recipe Idea: Basil Oil Pasta
   Toss al dente spaghetti with basil oil, Parmesan, cherry tomatoes, and red pepper flakes.
4. Dipping and Appetizers
   Pair with crusty bread, or use as a base for herb dips.
   Crowd-Pleaser: Mix basil oil with roasted garlic and sun-dried tomatoes for a rustic dip.
5. Finishing Touch
   Elevate soups, risottos, or pizzas with a final drizzle.
   Explore more ideas in Sonoma Farm’s recipe collection.

Health Benefits of Basil-Infused Olive Oil

• Heart Health: Rich in monounsaturated fats and polyphenols, EVOO supports cardiovascular health.
• Antioxidant Powerhouse: Basil adds vitamins A, C, and K, along with anti-inflammatory compounds like eugenol.
• Digestive Aid: Olive oil promotes gut health, while basil may ease bloating.

Recipes Featuring Basil-Infused Olive Oil

1. Basil Oil Roasted Vegetables
   Ingredients:
   • 4 cups seasonal veggies (zucchini, bell peppers, eggplant)
   • 3 tbsp basil-infused olive oil
   • Salt, pepper, and thyme
2. Instructions:
   Toss veggies with oil and seasonings. Roast at 400°F until caramelized.
3. Mediterranean Grilled Shrimp
   Ingredients:
   • 1 lb shrimp, peeled
   • 1/4 cup basil oil
   • Lemon juice, garlic, and paprika
4. Marinate shrimp for 30 minutes, then grill.
   For more inspiration, visit Sonoma Farm’s recipe hub.

Storage Tips for 5-Gallon Containers

• Keep Cool and Dark: Store in a pantry away from heat or sunlight.
• Seal Tightly: Ensure the tin’s lid is closed after each use to prevent oxidation.
• Ideal Shelf Life: Up to 18 months when stored properly.

Where to Buy
Purchase directly from Sonoma Farm’s website. The 5-gallon size is perfect for high-volume kitchens or avid cooks.

Connect with Sonoma Farm
Follow for recipes, tips, and promotions:

• Instagram
• Facebook

Detailed History of Olive Oil
Olive oil has been cherished since ancient Greece and Rome, symbolizing peace and prosperity. Traditional methods involved stone-pressing olives, a technique refined over millennia. Today, EVOO remains a cornerstone of Mediterranean cuisine and global gourmet cooking.

Production Process

1. Olive Harvesting: Olives are handpicked at peak ripeness.
2. Cold-Pressing: Olives are crushed mechanically without heat, preserving nutrients.
3. Basil Infusion: Fresh basil is steeped in the oil for days, allowing flavors to fuse.
4. Quality Testing: Each batch is lab-tested for purity and flavor.

Health Benefits In-Depth

• Polyphenols: Combat oxidative stress and inflammation.
• Vitamin E: Supports skin health and immunity.
• Eugenol in Basil: May reduce inflammation and support cognitive function.

More Recipes and Tips

1. Basil Oil Hummus: Blend chickpeas, tahini, lemon, and basil oil for a twist on classic hummus.
2. Herb-Infused Bread: Brush focaccia with basil oil before baking.
   Dive into Sonoma Farm’s recipes for endless ideas.

Customer Testimonials
“The basil oil is a game-changer! It’s fresh, vibrant, and elevates every dish.” – Chef Marco L.
“We go through gallons of this in our restaurant—customers rave about the flavor.” – Gina T.

Pairing Suggestions

• Cheeses: Goat cheese, burrata, or feta.
• Proteins: Grilled chicken, salmon, or tofu.
• Vegetables: Tomatoes, roasted garlic, or mushrooms.

Seasonal Uses

• Spring: Drizzle over asparagus or pea soup.
• Summer: Enhance grilled veggies or salads.
• Fall: Mix into squash soups or root vegetable roasts.
• Winter: Add depth to stews or hearty grain bowls.

Comparison with Other Oils

• Regular Olive Oil: Lacks the herbal complexity of infused varieties.
• Store-Bought Infused Oils: Often use artificial flavors; Sonoma Farm’s oil is authentically infused.

FAQs

• Is it safe for high-heat cooking? Yes—EVOO’s smoke point is around 410°F.
• Is the basil non-GMO? Absolutely, and certified organic.
• Can I reuse the tin? Yes! It’s perfect for storage or DIY infusions.

Sustainability at Sonoma Farm

• Local Sourcing: Partners with organic basil farms and olive growers.
• Recyclable Packaging: Tins and bottles are eco-friendly.
• Carbon-Neutral Shipping: Committed to reducing environmental impact.

Conclusion
Sonoma Farm’s Infused Extra Virgin Olive Oil | Basil – Organic is more than an ingredient—it’s a passport to culinary creativity. From its organic roots to its bold flavor, this oil embodies quality and versatility. Whether you’re dressing a salad, marinating a steak, or crafting artisan bread, it promises to delight.

Stock your kitchen with this 5-gallon masterpiece, and don’t forget to explore Sonoma Farm’s recipes and join their community on Instagram and Facebook. Elevate every meal with the essence of organic basil and the legacy of Sonoma Farm.