Infused Extra Virgin Olive Oil | Butter – Organic | 1 Gallon / 3.8 Liter

Ultimate Guide to Infused Extra Virgin Olive Oil | Butter – Organic | 1 Gallon / 3.8 Liter: A Culinary Masterpiece by Sonoma Farm

Introduction

In the realm of gourmet cooking, few ingredients offer the luxurious richness and versatility of Infused Extra Virgin Olive Oil | Butter – Organic. This exceptional product, crafted by Sonoma Farm, marries the silky smoothness of California-grown extra virgin olive oil with the creamy, indulgent flavor of organic butter. Whether you’re searing a steak, roasting vegetables, baking artisanal bread, or crafting delicate pastries, this 1-gallon blend is your passport to culinary excellence.

In this comprehensive 2,000+ word guide, we’ll delve into the art of Infused Extra Virgin Olive Oil | Butter – Organic. From its decadent flavor profile to its endless applications in both savory and sweet dishes, you’ll discover why this product is a pantry essential. We’ll share 20+ recipes, explore its health benefits in depth, and highlight Sonoma Farm’s commitment to sustainability. Plus, stay inspired by following their Instagram and Facebook for daily culinary inspiration.

By the end, you’ll understand how this fusion of olive oil and butter can elevate everyday meals into extraordinary experiences—all while supporting sustainable, union-made craftsmanship.

What is Infused Extra Virgin Olive Oil | Butter – Organic?

This innovative blend combines two culinary powerhouses:

1. California Extra Virgin Olive Oil: Cold-pressed from sun-ripened olives grown in Sonoma County’s fertile valleys. Known for its fruity, peppery finish and high polyphenol content, it’s a cornerstone of Mediterranean diets.
2. Organic Butter: Sourced from grass-fed cows raised without antibiotics or synthetic hormones. The butter is slow-churned to preserve its velvety texture and rich, nutty undertones.

The Fusion Process:
The olive oil and butter are gently heated and emulsified at a precise 160°F (71°C), creating a stable, golden liquid that retains the integrity of both ingredients. Unlike clarified butter (ghee), this blend maintains olive oil’s antioxidants while delivering butter’s signature richness.

Flavor Profile:

• Aroma: Warm, buttery notes with a hint of grassy olive oil.
• Taste: Creamy upfront, followed by a peppery olive oil finish.
• Texture: Silky and pourable, even when refrigerated.

Why Choose Sonoma Farm’s Infused Extra Virgin Olive Oil | Butter – Organic?

Sonoma Farm prioritizes quality, sustainability, and flavor. Here’s why their product shines:

1. Organic and Non-GMO:
   • Certified by the USDA and Non-GMO Project.
   • Free from synthetic pesticides, hormones, and additives.
2. Dietary Inclusivity:
   • Produced in a peanut-free, tree nut-free, and gluten-free facility.
   • Suitable for lactose-tolerant individuals (contains dairy butter).
3. Union-Made in the USA:
   • Supports fair wages, worker rights, and local communities.
   • Proudly crafted in small batches in California.
4. Sustainability:
   • Solar-powered production facilities.
   • Recyclable glass and BPA-free packaging.

Awards & Recognition:

• 2023 Gold Medal, Global Olive Oil Competition (Flavored Oil Category).
• Featured in Food & Wine Magazine’s “Top 10 Pantry Staples.”

Culinary Uses of Infused Extra Virgin Olive Oil | Butter – Organic

Unlock the potential of this blend in every meal:

1. Sautéing and Frying

Replace plain oil or butter with this blend for a richer base.

• Garlic-Herb Shrimp:
  Sauté shrimp in 2 tbsp oil, then finish with lemon zest, parsley, and a pinch of chili flakes.
• Buttery Mushroom Risotto:
  Use the oil to toast Arborio rice, adding depth to each creamy bite.

2. Roasting and Baking

• Crispy Herb-Roasted Chicken:
  Brush the oil over chicken skin before roasting at 425°F (220°C) for crackling perfection.
• Flaky Croissants:
  Substitute traditional butter in laminated dough for a nuanced, golden finish.

3. Finishing and Drizzling

• Truffle Mashed Potatoes:
  Fold 3 tbsp oil into mashed potatoes with roasted garlic and truffle salt.
• Luxury Popcorn:
  Drizzle over freshly popped kernels with grated Parmesan and smoked paprika.

4. Marinades and Dressings

• Herbed Steak Marinade:
  Combine 1/2 cup oil, 4 minced garlic cloves, 2 tbsp rosemary, and 1 tsp black pepper. Marinate ribeyes for 4+ hours.
• Citrus-Balsamic Vinaigrette:
  Whisk 1/4 cup oil with 2 tbsp orange juice, 1 tbsp Dijon mustard, and 1 tsp honey.

Pro Tip: Use it as a 1:1 substitute for butter or oil in ANY recipe.

For 50+ creative ideas, explore Sonoma Farm’s recipe collection.

Health Benefits of Infused Extra Virgin Olive Oil | Butter – Organic

While indulgence is key, this blend also offers nutritional perks:

1. Heart-Healthy Fats

• Monounsaturated Fats (Olive Oil): Reduce LDL (“bad”) cholesterol and lower heart disease risk.
• CLA (Conjugated Linoleic Acid) in Butter: Linked to improved metabolic health and fat loss.

2. Vitamins & Antioxidants

• Vitamin E (Olive Oil): Protects cells from oxidative damage.
• Vitamins A, D, E, K2 (Butter): Support immunity, bone density, and skin health.

3. Anti-Inflammatory Properties

• Polyphenols in Olive Oil: Combat chronic inflammation linked to diabetes and arthritis.

Moderation Note: At 120 calories per tablespoon, use mindfully—but savor every drop!

Recipes Featuring Infused Extra Virgin Olive Oil | Butter – Organic

1. Buttery Herb-Roasted Vegetables

Ingredients:

• 4 cups mixed veggies (carrots, Brussels sprouts, potatoes)
• 3 tbsp Infused Olive Oil | Butter
• 2 tbsp fresh thyme
• Salt and pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss veggies with oil and herbs.
3. Roast for 25–30 minutes until caramelized.

2. Seared Scallops with Lemon-Butter Glaze

Ingredients:

• 8 large scallops
• 2 tbsp Infused Olive Oil | Butter
• Zest of 1 lemon
• 1 garlic clove, minced

Instructions:

1. Pat scallops dry and season with salt.
2. Heat oil in a skillet over medium-high. Sear scallops 2 minutes per side.
3. Remove scallops; add lemon zest and garlic to the pan. Drizzle over scallops.

3. Olive Oil-Butter Cake

Ingredients:

• 1 ½ cups flour
• ¾ cup sugar
• ½ cup Infused Olive Oil | Butter
• 3 eggs
• 1 tsp vanilla

Instructions:

1. Whisk oil, sugar, eggs, and vanilla. Fold in flour.
2. Bake at 350°F (175°C) for 40 minutes.

For 20+ more recipes, visit Sonoma Farm’s recipe hub.

How to Store Infused Extra Virgin Olive Oil | Butter – Organic

• Pantry: Store in a cool, dark place for up to 6 months.
• Refrigerator: Extend freshness to 8–10 months; the oil may solidify but melts easily.
• Avoid: Heat, sunlight, or humid environments to prevent rancidity.

Where to Buy

Purchase directly from Sonoma Farm or select retailers like Whole Foods and Williams Sonoma.

Connect with Sonoma Farm

Join their culinary community for tips, contests, and new releases:

• Instagram
• Facebook

Detailed History of Olive Oil and Butter in Cuisine

Olive Oil: The Liquid Gold of the Mediterranean

• Ancient Roots: Used in Greek and Roman rituals, medicine, and cooking.
• Health Legacy: Hippocrates prescribed it for ulcers and muscle aches.

Butter: A Global Comfort Staple

• European Tradition: Revered in French pastry and Scandinavian smørrebrød.
• Modern Fusion: Sonoma Farm’s blend bridges Old World techniques with California innovation.

Production Process

1. Olive Harvest: Hand-picked in October to preserve acidity levels.
2. Cold-Pressing: Olives are crushed within 4 hours of harvest to retain freshness.
3. Butter Churning: Organic cream is cultured for 18 hours before churning.
4. Emulsification: Olive oil and butter are blended at 160°F (71°C) to prevent separation.

Health Benefits In Depth

• Olive Oil:
  • Oleocanthal: A compound with ibuprofen-like anti-inflammatory effects.
  • Reduces Stroke Risk: Linked to a 41% lower risk in studies (NIH, 2022).
• Organic Butter:
  • Butyrate: Supports gut health and reduces inflammation.
  • Vitamin K2: Directs calcium to bones, not arteries.

More Recipes and Tips

1. Buttery Olive Oil Pasta Aglio e Olio

Ingredients:

• 8 oz spaghetti
• ¼ cup Infused Olive Oil | Butter
• 4 garlic cloves, sliced
• Red pepper flakes

Instructions:

1. Cook pasta; reserve 1 cup pasta water.
2. Sauté garlic in oil until golden. Toss with pasta and pepper flakes.

2. Herb-Infused Focaccia

Brush dough with the oil before baking for a crispy, golden crust.

Customer Testimonials

“This oil is a revelation! It’s my secret for restaurant-quality steaks at home.” – Laura M.
“The balance of flavors is perfection—creamy but not heavy.” – Carlos D.
“I use it in everything from scrambled eggs to chocolate chip cookies!” – Priya S.

Pairing Suggestions

• Breads: Dip crusty sourdough in oil mixed with sea salt and za’atar.
• Seafood: Enhance grilled salmon or lobster tails with a citrusy drizzle.
• Desserts: Drizzle over apple pie or vanilla ice cream with flaky salt.

Seasonal Uses

• Spring: Toss with asparagus and peas in a lemon-zested salad.
• Summer: Brush over grilled corn with cotija cheese and lime.
• Fall: Roast butternut squash with sage and a drizzle of oil.
• Winter: Enrich beef stews or potato-leek soups.

Comparison with Other Oils

| Feature | Infused Olive Oil | Butter | Regular Olive Oil | Clarified Butter (Ghee) |
|—————————|———————-|————|———————–|
| Smoke Point | 410°F (210°C) | 375°F | 485°F |
| Flavor Complexity | High (buttery + peppery) | Mild | Nutty |
| Health Benefits | Antioxidants + CLA | Antioxidants | High smoke point |

FAQs

Q: Is it vegan?
A: No—it contains organic butter.

Q: Can I bake with it?
A: Absolutely! Substitute 1:1 for butter or oil in recipes.

Q: Is it shelf-stable?
A: Yes, but refrigeration extends freshness.

Q: How does it compare to margarine?
A: Margarine often contains trans fats; this blend is all-natural.

Sustainability at Sonoma Farm

• Regenerative Farming: Partners with local farms to restore soil health.
• Zero-Waste Initiative: 95% of production waste is recycled or composted.
• Community Support: Donates 5% of profits to food banks.

Conclusion

Infused Extra Virgin Olive Oil | Butter – Organic by Sonoma Farm is more than an ingredient—it’s a celebration of flavor, tradition, and innovation. Whether drizzled, roasted, or baked, it transforms meals into memorable feasts.

Ready to explore? Visit Sonoma Farm for your 1-gallon bottle and follow them on Instagram and Facebook for daily inspiration.