Infused Extra Virgin Olive Oil | Organic Garlic | 500ml / 16.9oz

The Ultimate Guide to Infused Extra Virgin Olive Oil with Organic Garlic: A Culinary Masterpiece by Sonoma Farm

Introduction
In the world of gourmet cooking, few ingredients offer the depth, aroma, and versatility of Infused Extra Virgin Olive Oil with Organic Garlic by Sonoma Farm. This 500ml / 16.9oz bottle is a harmonious blend of premium, cold-pressed extra virgin olive oil and fresh, organic garlic, creating a bold yet balanced flavor that transforms everyday dishes into extraordinary meals. Whether drizzled over crusty bread, used as a marinade for grilled meats, or stirred into pasta, this infused oil is a kitchen essential for chefs and home cooks alike.

In this comprehensive guide, we’ll dive into the art of crafting this oil, explore its culinary applications, and highlight its health benefits. You’ll also discover mouthwatering recipes from Sonoma Farm’s recipe collection and learn how to stay inspired by following their social media on Instagram and Facebook.

By the end, you’ll understand why this garlic-infused oil deserves a permanent spot in your pantry—and how it can elevate your cooking to new heights.

What is Infused Extra Virgin Olive Oil with Organic Garlic?
Sonoma Farm’s creation marries two powerhouse ingredients:

• Cold-Pressed Extra Virgin Olive Oil: Sourced from premium olives, this oil retains its natural antioxidants and rich, peppery finish.
• Fresh Organic Garlic: Grown without synthetic pesticides, the garlic adds a robust, aromatic kick that’s both pungent and sweet.

The infusion process is gentle and slow, allowing the garlic’s essence to meld seamlessly with the olive oil. Unlike harsh chemical extracts or artificial flavors, this method preserves the integrity of both ingredients, resulting in a product that’s vibrant, authentic, and free from additives.

Why Choose Sonoma Farm’s Garlic-Infused Olive Oil?
Sonoma Farm’s commitment to quality shines through in every bottle:

• Organic Certification: The garlic is certified organic, ensuring purity and environmental responsibility.
• Small-Batch Production: Handcrafted in limited quantities to maintain freshness and flavor.
• Allergen-Friendly: Made in a facility free from peanuts, tree nuts, seafood, and gluten.
• Ethically Sourced: Supports sustainable farming practices and fair labor standards.

This oil isn’t just a condiment—it’s a testament to craftsmanship.

Culinary Uses of Garlic-Infused Olive Oil

1. Dressings and Dips
   • Garlic Bread Dip: Combine the oil with grated Parmesan, red pepper flakes, and herbs for a crowd-pleasing appetizer.
   • Vinaigrettes: Whisk with lemon juice, Dijon mustard, and honey for a zesty salad dressing.
2. Marinades
   • Grilled Meats: Marinate chicken, steak, or shrimp in the oil with rosemary and citrus zest.
   • Roasted Vegetables: Toss potatoes, carrots, or Brussels sprouts in the oil before roasting for caramelized perfection.
3. Cooking Base
   • Sautéed Greens: Use as a base for sautéing spinach, kale, or broccoli rabe.
   • Pasta Dishes: Drizzle over aglio e olio pasta or stir into mashed potatoes for a garlicky twist.
4. Finishing Touch
   • Pizza Enhancement: Brush over pizza crusts or drizzle on finished slices.
   • Soup Garnish: Add a luxurious finish to soups like tomato bisque or minestrone.

For more ideas, explore Sonoma Farm’s recipe collection.

Health Benefits of Garlic-Infused Olive Oil
This oil isn’t just delicious—it’s nourishing:

• Heart Health: Olive oil’s monounsaturated fats support healthy cholesterol levels, while garlic is known to improve circulation.
• Antioxidant Powerhouse: Both ingredients are rich in antioxidants, combating inflammation and oxidative stress.
• Immune Support: Garlic contains allicin, a compound with antimicrobial and immune-boosting properties.
• Digestive Aid: Olive oil promotes gut health, and garlic aids in digestion.

Recipes Featuring Garlic-Infused Olive Oil

1. Garlic-Herb Roasted Chicken
   Ingredients:
   • 1 whole chicken
   • 1/4 cup Sonoma Farm Garlic Olive Oil
   • 2 tbsp chopped rosemary, thyme, and sage
   • Salt and pepper

   Instructions:

   • Preheat oven to 375°F.
   • Rub chicken with oil, herbs, salt, and pepper.
   • Roast for 1.5 hours or until golden.
2. Garlic-Infused Focaccia
   Ingredients:
   • 2 cups bread flour
   • 1 tsp yeast
   • 1/2 cup warm water
   • 3 tbsp Garlic Olive Oil
   • Flaky sea salt

   Instructions:

   • Mix flour, yeast, and water; let rise 1 hour.
   • Press dough into an oiled pan, dimple with fingers, and drizzle with oil.
   • Bake at 425°F for 20 minutes.
3. Garlic Lemon Shrimp Pasta
   Ingredients:
   • 8 oz linguine
   • 1 lb shrimp
   • 3 tbsp Garlic Olive Oil
   • Zest and juice of 1 lemon
   • Red pepper flakes

   Instructions:

   • Cook pasta. Sauté shrimp in oil until pink.
   • Toss pasta with shrimp, lemon, and pepper flakes.

Find more recipes at Sonoma Farm’s recipe hub.

How to Store Garlic-Infused Olive Oil
To preserve freshness, store in a cool, dark place away from heat. Use within 6 months for optimal flavor. Refrigeration isn’t necessary but can extend shelf life.

Where to Buy
Purchase directly from Sonoma Farm’s website, which offers their full range of artisan oils and vinegars.

Connect with Sonoma Farm
Join their culinary community on Instagram for cooking tips and Facebook for exclusive deals.

Conclusion
Sonoma Farm’s Infused Extra Virgin Olive Oil with Organic Garlic is more than an ingredient—it’s a passport to bold, creative cooking. From marinades to finishing drizzles, its applications are endless, and its health benefits make it a smart choice for wellness-conscious foodies.

With its organic credentials, small-batch quality, and rich flavor profile, this oil exemplifies Sonoma Farm’s dedication to excellence. Don’t forget to explore their recipes and follow them on social media for daily inspiration.

The History of Infused Oils
Infusing oils with herbs and spices dates back to ancient Mediterranean cultures, where olive oil was prized for its preservative qualities. Garlic, revered for both its flavor and medicinal properties, became a natural pairing. Today, Sonoma Farm honors this tradition with modern, organic techniques.

Production Process

1. Harvesting: Organic garlic is harvested at peak freshness.
2. Cold-Pressing: Olives are pressed without heat to retain nutrients.
3. Infusion: Garlic cloves are steeped in oil for weeks, allowing flavors to meld.
4. Bottling: The oil is filtered and bottled in eco-friendly glass.

In-Depth Health Benefits

• Cardiovascular Support: Olive oil’s polyphenols and garlic’s allicin synergize to promote heart health.
• Anti-Inflammatory Effects: Reduces risk of chronic diseases like arthritis.
• Cognitive Benefits: Linked to improved memory and reduced Alzheimer’s risk.

Advanced Recipes & Tips

1. Garlic-Infused Mayo: Blend oil with egg yolks and lemon for a spreadable delight.
2. Garlic Confit: Slow-cook garlic cloves in oil until buttery-soft.

Customer Reviews

• “This oil is transformative! My roasted veggies have never been better.” – Laura P.
• “The garlic flavor is bold but not overpowering—perfect for pasta.” – Marco S.

Pairing Suggestions

• Cheeses: Pair with goat cheese or aged gouda.
• Proteins: Complements lamb, salmon, or tofu.
• Vegetables: Enhances asparagus, mushrooms, or zucchini.

Seasonal Uses

• Spring: Drizzle over fresh peas or artichokes.
• Summer: Grill kebabs brushed with oil.
• Fall: Roast squash or pumpkin with a garlicky glaze.
• Winter: Stir into hearty stews or bean soups.

Comparison to Other Infused Oils
Unlike chili or citrus-infused oils, garlic oil offers a savory depth ideal for savory dishes. Sonoma Farm’s version avoids artificial additives common in mass-produced brands.

FAQs
Q: Is this oil vegan?
A: Yes! It’s plant-based and cruelty-free.

Q: Can I cook at high heat?
A: Yes—EVOO’s smoke point is 410°F, suitable for sautéing.

Q: Is the garlic flavor strong?
A: It’s pronounced but balanced, enhancing without overwhelming.

Sustainability at Sonoma Farm
Sonoma Farm uses recyclable packaging, partners with organic farms, and prioritizes renewable energy in production.

Final Thoughts
Elevate your kitchen with Sonoma Farm’s Infused Extra Virgin Olive Oil with Organic Garlic—a bottle brimming with tradition, flavor, and wellness. Visit their site, try their recipes, and join their social community to unlock endless culinary possibilities.