Infused Extra Virgin Olive Oil | Rosemary / Basil – Organic | 1 Gallon / 3.8 Liter

The Ultimate Guide to Infused Extra Virgin Olive Oil | Rosemary / Basil – Organic | 1 Gallon by Sonoma Farm

Introduction
Elevate your culinary creations with the rich, herbaceous flavors of Sonoma Farm’s Infused Extra Virgin Olive Oil | Rosemary / Basil – Organic. Crafted with meticulous attention to detail, this 1-gallon (3.8-liter) offering marries the robust essence of organic rosemary and basil with the silky smoothness of cold-pressed extra virgin olive oil. Ideal for professional chefs and home cooks alike, this oil transforms everyday dishes into gourmet masterpieces, offering a symphony of flavors that dance on the palate.

In this comprehensive guide, we’ll explore the origins, production process, culinary versatility, and health benefits of this exceptional oil. Discover mouthwatering recipes from Sonoma Farm’s recipe collection, learn expert storage tips, and connect with Sonoma Farm’s vibrant community via Instagram and Facebook. By the end, you’ll understand why this infused oil is not just an ingredient but a cornerstone of inspired cooking.

What is Infused Extra Virgin Olive Oil | Rosemary / Basil – Organic?

This oil is a harmonious blend of two premium components:

1. Organic Extra Virgin Olive Oil (EVOO):
   • Sourced from handpicked olives grown in sun-drenched groves, Sonoma Farm’s EVOO is cold-pressed within hours of harvesting to preserve its natural antioxidants, polyphenols, and signature peppery finish.
   • The olives are a blend of Arbequina and Koroneiki varieties, known for their fruity, buttery notes and low acidity.
2. Organic Rosemary and Basil:
   • Fresh rosemary, with its pine-like aroma and earthy flavor, is paired with sweet, slightly peppery basil.
   • The herbs are gently steeped in the olive oil for 48–72 hours, allowing their essential oils to infuse without overpowering the delicate EVOO base.

The result is a versatile, golden oil with a vibrant herbal profile, perfect for enhancing both savory dishes and simple recipes. Unlike synthetic flavorings, this infusion process ensures a natural, balanced taste that lingers beautifully.

Why Choose Sonoma Farm’s Infused Olive Oil?

Sonoma Farm’s commitment to quality and sustainability sets their product apart:

• Certified Organic: Free from synthetic pesticides, herbicides, and GMOs. The herbs and olives are grown using regenerative farming practices that enrich soil health.
• Cold-Pressed Extraction: Unlike heat-processed oils, cold-pressing retains the oil’s nutritional integrity, ensuring high levels of vitamin E and oleic acid.
• Allergen-Free Facility: Produced in a dedicated facility free from nuts, seafood, gluten, and soy, making it safe for sensitive diets.
• Eco-Conscious Packaging: The 1-gallon tin is recyclable and designed to block UV light, prolonging shelf life without plastic waste.
• Union-Made in the USA: Supporting fair wages and ethical labor practices.

Culinary Uses of Rosemary & Basil Infused Olive Oil

Unlock the oil’s potential with these creative applications:

1. Salad Dressings & Vinaigrettes

• Whisk 3 parts oil with 1 part apple cider vinegar, a touch of Dijon mustard, and honey for a Herbed Honey Vinaigrette. Perfect for a Mediterranean Salad with mixed greens, Kalamata olives, feta, and sun-dried tomatoes.
• Pro Tip: Drizzle over a Caprese salad with heirloom tomatoes and fresh mozzarella for an aromatic twist.

2. Marinades for Proteins

• Herb-Infused Grilled Chicken: Combine ½ cup oil, minced garlic, lemon zest, and smoked paprika. Marinate chicken breasts for 2+ hours before grilling.
• Vegan Option: Marinate tofu or tempeh in the oil with tamari and maple syrup for a savory-sweet glaze.

3. Roasting & Sautéing

• Rosemary-Basil Roasted Vegetables: Toss root vegetables (carrots, parsnips, potatoes) in the oil, salt, and pepper. Roast at 425°F until caramelized.
• Sautéed Greens: Heat the oil in a skillet, add garlic, and wilt spinach or kale. Finish with a squeeze of lemon.

4. Dipping Oil

• Pair with crusty sourdough bread, a sprinkle of flaky sea salt, and a splash of aged balsamic vinegar. Add crushed red pepper for heat.

5. Finishing Touch

• Drizzle over soups like tomato bisque or minestrone.
• Enhance grilled meats, seafood, or pasta dishes just before serving.

For dozens of ideas, explore Sonoma Farm’s recipe collection.

Health Benefits: More Than Just Flavor

This infused oil is a powerhouse of nutrition:

• Heart Health: EVOO’s monounsaturated fats (73% of its composition) help reduce LDL cholesterol and support cardiovascular function.
• Antioxidant-Rich: Polyphenols in EVOO combat inflammation, while rosemary contains carnosic acid, linked to improved cognitive function.
• Digestive Aid: Basil’s eugenol compound soothes the stomach and may reduce bloating.
• Skin & Hair Benefits: Rich in vitamins E and K, the oil nourishes skin and strengthens hair follicles when used topically.

Featured Recipes

1. Rosemary-Basil Garlic Bread

Ingredients:

• 1 rustic baguette
• 4 tbsp infused olive oil
• 3 minced garlic cloves
• 1 tsp chopped fresh parsley
• Sea salt

Instructions:

1. Preheat oven to 375°F.
2. Slice the baguette diagonally, leaving the base intact.
3. Mix oil, garlic, and parsley. Brush between slices.
4. Wrap in foil, bake for 10 minutes. Unwrap, broil for 2 minutes until crispy.

2. Herb-Infused Grilled Salmon

Ingredients:

• 4 salmon fillets
• ¼ cup infused oil
• Zest of 1 lemon
• 1 tbsp fresh dill
• Salt and pepper

Instructions:

1. Marinate salmon in oil, lemon zest, dill, salt, and pepper for 30 minutes.
2. Grill skin-side down for 5–7 minutes. Serve with quinoa and roasted asparagus.

Find 50+ recipes in Sonoma Farm’s collection.

Storage Tips for Longevity

• Temperature: Store in a cool, dark place (ideally below 70°F). Avoid heat sources like stoves.
• Container: Keep the oil in its original UV-resistant tin or transfer to a dark glass bottle.
• Shelf Life: Use within 18 months for peak flavor. Refrigeration isn’t necessary but can extend freshness in humid climates.

Where to Buy

Purchase the 1-gallon size directly from Sonoma Farm’s website. Bulk pricing makes it ideal for restaurants, meal preppers, or avid home cooks.

Connect with Sonoma Farm

Join a community of food lovers:

• Instagram: @sonomafarmoliveoil for stunning recipe visuals and cooking tips.
• Facebook: Sonoma Farm for live demos and seasonal promotions.

Conclusion

Sonoma Farm’s Infused Extra Virgin Olive Oil | Rosemary / Basil – Organic is more than a condiment—it’s a celebration of flavor, health, and sustainability. Whether drizzled over a summer salad, used to roast winter vegetables, or infused into a marinade, this oil elevates every dish with its organic purity and artisanal craftsmanship. Embrace the art of gourmet cooking and discover why chefs nationwide swear by Sonoma Farm’s small-batch excellence.

The Rich History of Olive Oil & Herbal Infusions

Olive oil has been a culinary and cultural staple for millennia:

• Ancient Civilizations: The Phoenicians and Greeks used olive oil for cooking, lamps, and religious rituals. Hippocrates hailed it as “the great therapeutic.”
• Medieval Europe: Monasteries perfected herbal infusions, blending oils with rosemary for medicinal tonics.
• Modern Craft: Sonoma Farm revives these traditions using organic practices, bridging ancient wisdom with modern palates.

Behind the Scenes: The Production Process

1. Olive Harvesting:
   • Olives are handpicked in October at peak ripeness to ensure low acidity (≤0.8%).
2. Cold-Pressing:
   • Within 4 hours of harvest, olives are crushed at 80°F to extract “first cold-pressed” oil.
3. Herb Infusion:
   • Fresh rosemary and basil are steeped in stainless steel vats, with periodic agitation to maximize flavor extraction.
4. Quality Testing:
   • Each batch is lab-tested for purity, acidity, and flavor profile.

In-Depth Health Benefits

• Cognitive Support: Rosemary’s carnosic acid may protect against neurodegenerative diseases like Alzheimer’s.
• Anti-Inflammatory Power: Basil’s beta-caryophyllene reduces joint inflammation.
• Gut Health: EVOO promotes healthy gut microbiota, aiding digestion and immunity.

Advanced Recipes & Techniques

1. Herb-Infused Focaccia

• Mix 4 cups flour, 1½ cups warm water, yeast, and salt. Let rise.
• Press into a pan, dimple the dough, and pour ½ cup infused oil over it. Bake at 425°F until golden.

2. Basil-Rosemary Compound Butter

• Soften 1 cup butter. Mix in 3 tbsp infused oil, lemon zest, and black pepper. Chill, then slice over grilled steak.

Explore 50+ recipes here.

Customer Testimonials

• “This oil transformed my roasted veggies! The herbs are so fresh—it’s like cooking from my garden.” – Gina R., Chef
• “I use it in my skincare routine. My face has never been smoother!” – Priya S., Holistic Nutritionist

Pairing Suggestions

• Cheeses: Pair with goat cheese crostini or aged Manchego.
• Proteins: Elevate lamb chops, grilled shrimp, or portobello mushrooms.
• Desserts: Drizzle over vanilla ice cream with balsamic strawberries.

Seasonal Uses

• Spring: Toss with pea shoots and radishes.
• Summer: Brush onto corn on the cob before grilling.
• Fall: Roast butternut squash with a cinnamon-oil blend.
• Winter: Stir into hearty lentil soups.

Comparison: Sonoma Farm vs. Store-Bought Oils

FAQs

• Is it vegan? Yes—100% plant-based.
• Can I cook at high heat? Yes—EVOO’s smoke point is 410°F, ideal for sautéing.
• How is the infusion done? Fresh herbs are steeped, not sprayed or chemically extracted.

Sustainability at Sonoma Farm

• Carbon-Neutral Shipping: Partners with EcoCart to offset emissions.
• Zero-Waste Initiative: Repurposes olive pomace as compost or biofuel.
• Community Support: Partners with local food banks to donate surplus oil.

Final Thoughts

Sonoma Farm’s Infused Extra Virgin Olive Oil | Rosemary / Basil – Organic is a testament to the beauty of simplicity. Its versatility, health benefits, and ethical production make it a kitchen essential. Visit Sonoma Farm to stock your pantry, and follow their social channels for daily inspiration. Let every drizzle tell a story of flavor and care.