Truffle Infused Olive Oil | White Truffle | Organic | All Sizes

(5 customer reviews)

From: $23.99

Organic White Truffle Extra Virgin Olive Oil

Our truffle oil is made using the finest organic cold pressed extra virgin olive oil and organic white truffle. Each order is hand made.

This gourmet white truffle oil has a sophisticated aroma and smooth earthy flavor.

Drizzle over dishes just before serving. Ideal for rice, pasta, popcorn, French fries, saladsmeat, eggspotatoesrisotto, and even seafood!

All Natural, no trans-fat, gluten free, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made, Women Owned

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The Ultimate Guide to Truffle Infused Olive Oil | White Truffle | Organic | All Sizes: A Culinary Masterpiece by Sonoma Farm

Introduction

In the realm of gourmet ingredients, few products evoke luxury and sophistication like Truffle Infused Olive Oil. Crafted by Sonoma Farm, this Organic White Truffle Infused Olive Oil is a harmonious blend of premium, cold-pressed organic olive oil and the intoxicating aroma of Italian white truffles. Whether drizzled over a humble plate of pasta or used to elevate a Michelin-worthy dish, this oil transforms everyday meals into extraordinary culinary experiences.

In this exhaustive guide, we’ll delve into the artistry behind Sonoma Farm’s Truffle Infused Olive Oil, exploring its origins, flavor profile, and endless applications in your kitchen. We’ll also showcase mouthwatering recipes from Sonoma Farm’s recipe collection and share tips for staying inspired via their social media channels: Instagram and Facebook.

By the end, you’ll understand why this oil is a pantry essential for chefs and home cooks alike—and how to unlock its full potential.

What is Truffle Infused Olive Oil?

Sonoma Farm’s Organic White Truffle Infused Olive Oil is a meticulously crafted fusion of two premium ingredients:

  1. Cold-Pressed Organic Olive Oil: Sourced from organically grown olives, this oil boasts a smooth, buttery base with a peppery finish.
  2. Italian White Truffle (Tuber magnatum pico): Known as the “diamond of the kitchen,” white truffles from Italy’s Piedmont region impart an earthy, garlicky, and musky aroma that’s both bold and nuanced.

The infusion process involves steeping fresh truffle pieces in olive oil, allowing the flavors to meld over time. The result? An oil that’s rich, aromatic, and versatile enough for savory and even some sweet dishes.

Why Choose Sonoma Farm’s Truffle Infused Olive Oil?

Sonoma Farm sets the gold standard with this product. Here’s why:

  • Certified Organic: Free from pesticides, GMOs, and artificial additives.
  • Authentic Truffle Flavor: Uses real white truffle pieces—no synthetic flavors.
  • Ethically Sourced: Truffles are sustainably foraged, and olives are harvested at peak ripeness.
  • Dietary-Friendly: Gluten-free, vegan, and produced in a nut-free facility.
  • Small-Batch Craftsmanship: Ensures consistent quality and freshness.

Culinary Uses of Truffle Infused Olive Oil

1. Appetizers & Starters

  • Truffle Popcorn: Drizzle over freshly popped popcorn with a sprinkle of sea salt.
  • Crostone with Mushrooms: Sauté mushrooms in the oil, pile onto toasted baguette slices, and top with shaved Parmesan.

2. Pasta & Risotto

  • Tagliatelle al Tartufo: Toss cooked pasta with a splash of truffle oil, grated Pecorino, and cracked black pepper.
  • Truffle Risotto: Stir a tablespoon into creamy risotto during the final plating for an aromatic finish.

3. Proteins

  • Truffle-Infused Steak: Brush onto ribeye steaks before grilling, or finish with a drizzle post-cooking.
  • Seared Scallops: Pan-sear scallops in the oil and garnish with microgreens.

4. Vegetables & Sides

  • Truffle Mashed Potatoes: Fold into mashed potatoes with roasted garlic.
  • Roasted Root Vegetables: Toss carrots, parsnips, and potatoes in the oil before roasting.

5. Desserts (Yes, Desserts!)

  • Truffle Chocolate Mousse: Add a few drops to dark chocolate mousse for a surprising depth of flavor.
  • Vanilla Ice Cream Drizzle: Pair a subtle drizzle with high-quality vanilla ice cream and sea salt.

For more creative ideas, explore Sonoma Farm’s recipe collection.

Health Benefits of Truffle Infused Olive Oil

Beyond its flavor, this oil offers notable health perks:

  • Heart-Healthy Fats: Rich in monounsaturated fats, which support cardiovascular health.
  • Antioxidant Powerhouse: Olive oil contains polyphenols, while truffles offer antioxidants like ergothioneine.
  • Anti-Inflammatory Properties: May reduce inflammation linked to chronic diseases.
  • Low in Carbs: Ideal for keto, paleo, and gluten-free diets.

Signature Recipes Featuring Truffle Infused Olive Oil

1. White Truffle Potato Galette

Ingredients:

  • 2 large russet potatoes (sliced thin)
  • 2 tbsp Truffle Infused Olive Oil
  • 1 tsp sea salt
  • 1/2 cup grated Gruyère cheese

Instructions:

  1. Preheat oven to 400°F.
  2. Layer potato slices in a skillet, brushing each layer with oil and salt.
  3. Top with Gruyère and bake for 30 minutes until golden.

2. Truffle Mushroom Pizza

Ingredients:

  • 1 pre-made pizza crust
  • 1/2 cup marinara sauce
  • 1 cup sautéed mushrooms
  • 2 tbsp Truffle Infused Olive Oil
  • Fresh arugula (for garnish)

Instructions:

  1. Spread sauce on crust, top with mushrooms, and bake at 450°F for 12 minutes.
  2. Drizzle with oil and garnish with arugula.

For more gourmet recipes, visit Sonoma Farm’s recipe hub.

Storage Tips

To preserve freshness:

  • Store in a cool, dark place (not the fridge).
  • Keep the bottle tightly sealed.
  • Use within 6–8 months for optimal flavor.

Where to Buy

Purchase directly from Sonoma Farm’s website in sizes ranging from 250ml to 1L.

Connect with Sonoma Farm

Join their culinary community:

The History of Truffle Oil

Truffle oil emerged in the 1980s as chefs sought to capture the elusive flavor of fresh truffles year-round. Traditional versions used olive oil infused with real truffles, though many modern brands rely on synthetic compounds. Sonoma Farm revives authenticity by using genuine white truffles and organic oil, bridging tradition and innovation.

Production Process

  1. Harvesting: White truffles are foraged in Italy during peak season (October–December).
  2. Oil Extraction: Olives are cold-pressed within hours of harvesting.
  3. Infusion: Fresh truffle slices are steeped in oil for weeks, allowing natural flavors to infuse.
  4. Bottling: The oil is filtered and bottled in amber glass to protect against light.

Deep Dive: Health Benefits

  • Olive Oil: Linked to reduced risk of stroke, Alzheimer’s, and type 2 diabetes.
  • Truffles: Contain iron for blood health and magnesium for nerve function.
  • Synergy: Combined, they offer a nutrient-dense condiment that enhances both flavor and wellness.

Advanced Recipes & Tips

1. Truffle Egg Custard

Ingredients:

  • 4 eggs
  • 1 cup heavy cream
  • 1 tbsp Truffle Infused Olive Oil
  • Chives for garnish

Instructions:

  1. Whisk eggs, cream, and oil. Bake in ramekins at 325°F for 25 minutes.
  2. Garnish with chives.

2. Truffle-Infused Gravy

Add a teaspoon to beef or mushroom gravy for a luxurious twist.

Explore Sonoma Farm’s recipes for more.

Customer Testimonials

  • “This oil is transformative! A little goes a long way.” — Laura D.
  • “The aroma alone is worth the purchase.” — Michael T.
  • “Perfect for impressing dinner guests.” — Priya S.

Pairing Suggestions

  • Cheeses: Parmigiano-Reggiano, Brie, or aged Gouda.
  • Proteins: Beef, duck, or roasted chicken.
  • Vegetables: Wild mushrooms, asparagus, or cauliflower purée.

Seasonal Uses

  • Spring: Drizzle over pea soup or fresh salads.
  • Summer: Enhance grilled vegetables or seafood.
  • Fall: Elevate squash soups or stuffing.
  • Winter: Add to holiday roasts or truffle mac and cheese.

Comparison to Other Truffle Oils

  • Quality: Sonoma Farm uses real truffles vs. synthetic flavoring in many brands.
  • Organic Certification: Rare in the truffle oil market.
  • Versatility: Balanced flavor profile suits both bold and subtle dishes.

FAQs

Q: Is this oil vegetarian/vegan?
A: Yes—100% plant-based.

Q: Can I cook with it at high heat?
A: Best used as a finishing oil; high heat may diminish truffle aroma.

Q: Are truffles ethically sourced?
A: Absolutely. Sonoma Farm partners with sustainable foragers.

Sustainability at Sonoma Farm

  • Eco Packaging: Recyclable glass bottles and labels.
  • Carbon-Neutral Shipping: Offsets emissions for online orders.
  • Support for Local Farmers: Partners with organic olive growers.

Conclusion

Sonoma Farm’s Organic White Truffle Infused Olive Oil is more than a condiment—it’s a passport to gourmet cooking. From its ethically sourced ingredients to its unparalleled flavor, this oil empowers you to create restaurant-quality dishes at home.

Ready to embark on a truffle-inspired culinary journey? Visit Sonoma Farm to stock your pantry, and follow them on Instagram and Facebook for endless inspiration. Bon appétit!

 

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5 reviews for Truffle Infused Olive Oil | White Truffle | Organic | All Sizes

  1. Georgia

    Flavor is amazing for cooking

  2. Alexandra

    Wonderful taste! Besides cooking with it, I enjoy adding it sparingly as a salad dressing or dipping sauce ingredient.

  3. Catalina

    Excellent product, high quality, tastes great, I add it to pasta, pate, other items, Only a few drops needed its very concentrated.

  4. Emerson

    Great oil. The taste is amazing .

  5. Faith

    I like the ability to add essence of truffle without the salt, and yet still have a nice olive oil background flavor. Good stuff

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