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Orzo Pasta Salad Lemon Olive Oil Chickpeas Cherry Tomatoes Recipe

Lemon Oil Salad

Number of serving: 5

-4 cups of water

-2 chicken bullion cubes

-1 1/2 cups of orzo pasta

-1 cup of chickpeas

-1 1/2 cup of cherry tomatoes cut in half

–5 ounces of fresh mozzarella cut into cubes

1/2 cup of chopped fresh basil

-1 teaspoon of salt

-3/4 teaspoons of freshly ground pepper

-1 cup of Sonoma Farm Lemon Olive Oil

Preparation

Boil 2 chicken bullion cubes in 4 cups of water.
Add orzo and cook for about 7-8 minutes until al dente.
Drain pasta and rinse with cold water in colander to prevent sticking. Set aside.
Prepare the vinaigrette by mixing vinegar, salt and pepper, and olive oil in a small bowl with a whisk until well combined.
In a large bowl, mix together pasta, chickpeas, tomatoes, basil, and vinaigrette.
Mix well.

Sonoma Farm

Sept 2019

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