Penna With Broccoli and Garlic Olive Recipe

Penna With Broccoli and Garlic Olive Recipe

Ingredients:

-1/2 cup Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-1 Lbs. Penna Pasta
-1 (16 ounce) package frozen broccoli
-1/4 cup grated Parmesan cheese.
 
Directions:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta. In a large serving bowl, toss together the garlic infused olive oil, Penna pasta and broccoli, and Parmesan.

Sonoma Farm
Dec 2011