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Pomegranate Balsamic Granola Bars Recipe
Balsamic Granola Bars
Pomegranate Balsamic Granola Bars Recipe
Ingredients:-1 1/2 cups uncooked regular oats
-1 cup high-fiber cereal
-1 cup chopped toasted walnuts
-1 cup chopped dried banana chips
-1/2 cup chopped dried pineapple
-1/2 cup unsweetened shredded or flaked coconut
-1/2 cup oat bran
-1/2 teaspoon table salt
-1/4 cup firmly packed light brown sugar
-1/4 cup honey
-4 teaspoons Sonoma Farm Pomegranate Balsamic Vinegar
-2 tablespoons light corn syrup
-2 tablespoons Sonoma Farm Extra virgin Olive Oil
-1 teaspoon vanilla extract
-2 large egg whites
-Parchment paperPreparation:Preheat oven to 300°. Stir together uncooked oats, cereal, walnuts, banana chips, pineapple, coconut, oat bran, and salt in a small bowl. Microwave brown sugar, honey, corn syrup, Pomegranate Balsamic, olive oil, and vanilla in a large microwave-safe bowl at High 1 minute. Pour warm honey mixture over oat mixture, stirring to coat. Whisk egg whites, and stir into oats mixture. Press into a lightly greased parchment paper-lined 9-inch square pan. Bake 50 minutes or until brown. Cool completely in pan on a wire rack (about 45 minutes). Cut into 16 squares.Sonoma Farm
Oct 2013
Ingredients:-1 1/2 cups uncooked regular oats
-1 cup high-fiber cereal
-1 cup chopped toasted walnuts
-1 cup chopped dried banana chips
-1/2 cup chopped dried pineapple
-1/2 cup unsweetened shredded or flaked coconut
-1/2 cup oat bran
-1/2 teaspoon table salt
-1/4 cup firmly packed light brown sugar
-1/4 cup honey
-4 teaspoons Sonoma Farm Pomegranate Balsamic Vinegar
-2 tablespoons light corn syrup
-2 tablespoons Sonoma Farm Extra virgin Olive Oil
-1 teaspoon vanilla extract
-2 large egg whites
-Parchment paperPreparation:Preheat oven to 300°. Stir together uncooked oats, cereal, walnuts, banana chips, pineapple, coconut, oat bran, and salt in a small bowl. Microwave brown sugar, honey, corn syrup, Pomegranate Balsamic, olive oil, and vanilla in a large microwave-safe bowl at High 1 minute. Pour warm honey mixture over oat mixture, stirring to coat. Whisk egg whites, and stir into oats mixture. Press into a lightly greased parchment paper-lined 9-inch square pan. Bake 50 minutes or until brown. Cool completely in pan on a wire rack (about 45 minutes). Cut into 16 squares.Sonoma Farm
Oct 2013
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SKU: Pomegranate Balsamic Granola Bars Recipe
Categories: Balsamic Pomegranate Recipes, Dessert Recipes, Extra Virgin Olive Oil Recipes, Unlock the culinary magic of balsamic aged vinegar with our collection of exquisite recipes. Explore new flavors at Sonoma FarmBalsamic Aged Vinegar Recipes
Tags: balsamic, bar, granola, home, made, Pomegranate, recipe
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