- Minimum quantity should 3 of "Balsamic Vinegar | Flavor Infused | Espresso | 500 ml / 16.9 oz"
Raw Kale Salad with Balsamic and Parmesan Recipe
Easy To Make Healthy Salad
Raw Kale Salad with Balsamic and Parmesan Recipe
INGREDIENTS:-1/4 cup Sonoma Farm Traditional Barrel Aged Balsamic Vinegar
-3 Tbsp Sonoma Farm Extra Virgin Olive Oil
-1 pound fresh kale about 2-3 bunches, rinsed and patted dry
-1/4 cup dried whole golden raisins or currants
-1/3 cup slivered almonds
-1/2 teaspoon sea salt
-1/3 teaspoon pepper
-1/4 cup grated Parmesan cheese
INGREDIENTS:-1/4 cup Sonoma Farm Traditional Barrel Aged Balsamic Vinegar
-3 Tbsp Sonoma Farm Extra Virgin Olive Oil
-1 pound fresh kale about 2-3 bunches, rinsed and patted dry
-1/4 cup dried whole golden raisins or currants
-1/3 cup slivered almonds
-1/2 teaspoon sea salt
-1/3 teaspoon pepper
-1/4 cup grated Parmesan cheese
METHOD:
Use a sharp knife to cut out the tough midrib of each kale leaf, and discard. Slice the leaves crosswise into thin, 1/4 inch wide, Put slices into a large bowl.
In a smaller bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and pepper. A half hour to an hour before serving, toss the kale together with the slivered almonds, the golden raisins, and the dressing, allowing the kale to marinate a bit. Right before serving, stir in the grated Parmesan cheese.
Sonoma Farm
Oct 2012
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SKU: Raw Kale Salad with 25 Year Balsamic and Parmesan Recipe
Categories: Balsamic Traditional Recipes, Recipes, Salad Recipes, Unlock the culinary magic of balsamic aged vinegar with our collection of exquisite recipes. Explore new flavors at Sonoma FarmBalsamic Aged Vinegar Recipes
Tags: balsamic, healthy, Kale, raw, salad
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