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Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe

Name: Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe
SKU: Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe
Rating: 4.75 (4 reviews)

Rated 4.75 out of 5 based on 4 customer ratings

(4 customer reviews)

Rosemary Walnuts Antipasto

Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe

INGREDIENTS:

-1/4 cup Sonoma Farm Rosemary / Basil Infused Extra Virgin Olive Oil
-5 cups walnuts
-4 teaspoons kosher salt
-1 tablespoon granulated sugar

INSTRUCTIONS:
Heat the oven to 350°F and arrange a rack in the middle.Place nuts on a baking sheet. Add remaining ingredients and mix with your hands to evenly coat. Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes. Let cool on the baking sheet, transfer to a bowl, and serve.

Sonoma Farm

Aug 2012

SKU: Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe Categories: Appetizers Recipes, Rosemary / Basil Olive Oil Recipe Tags: Antipasto, appetizer, basil, easy, oil, olive, recipe, roasted, rosemary, Walnuts

4 reviews for Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe

Rated 5 out of 5

katie – August 7, 2019

This is SO up my alley! I love rosemary flavored nuts!
Rated 5 out of 5

Larry – August 7, 2019

I feel like this is the kind of thing I wouldn’t be able to stop eating! Yum!
Rated 5 out of 5

sue – August 7, 2019

They ARE pretty darn addicting!
Rated 4 out of 5

kim – August 7, 2019

Yum! I love anything with rosemary. So nice to see a savory recipe for toasted walnuts – they’re so often sweet!

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Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe

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4 reviews for Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe