- Minimum quantity should 3 of "Infused Extra Virgin Olive Oil | Butter | 3 Pack | 250 ml / 8.5 oz"
No Artificial Flavors, No Additives, No Pesticides
We pride ourselves in the superior quality of our gourmet products and guarantee only the freshest and most flavorful ingredients are used.
All natural, no trans-fat, No GMO’s, gluten free, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made.
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8 reviews for Infused Extra Virgin Olive Oil | Rosemary / Basil | All Sizes
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Steve Hausz –
Love, love, love this! I’ve gotten creative with using this intensely Infused rosemary olive oil. I’ve added a little on my toasted ciabatta rolls, boiled white rice, pasta….I could go on and on! This is really good stuff! Will definitely be ordering more!
P. Blunt –
I love flavored olive oils, and like to buy locally. Found this basil and rosemary infused olive oil and it is really nice, and I’m glad I made the purchase.
Gary –
Love, love, love this! I’ve gotten creative with using this intensely Infused rosemary olive oil. I’ve added a little on my toasted ciabatta rolls, boiled white rice, pasta….I could go on and on! This is really good stuff! Will definitely be ordering more!
swimmer16 –
I liked everything about this oil, I even use when I sauté meat and vegies and fresh garlic. it has a good flavor, just right not too strong. I will be buying it again.
Tina –
This oil is incredible! So far, I’ve tried it for dipping bread, on penne pasta with kumato tomatos, and added a bit to some split-pea soup. Rave reviews every time! Now I’m going to try their blood-orange-infused oil. Don’t think I’d try the rosemary oil on salad as it might overpower, but blood orange might be good, since I love putting a couple very thin slices of fresh blood orange on a salad.
Rose Knight –
Love these oils. I’ve tried Rosemary and Basil. So delicious to make mixtures or in salads.
Cia –
The gourmet flavor of the aromatic rosemary combined with the olive oil is particularly tasteful on keto rolls.
Maria S. –
I eat a salad almost every day with Sonoma olive oils (the rosemary and the basil ones are great) and their balsamic vinegar. Both have great flavor and dress up the plainest salad.