Infused Extra Virgin Olive Oil | Rosemary / Basil | All Sizes

The Ultimate Guide to Infused Extra Virgin Olive Oil | <b>Rosemary / Basil</b> | All Sizes: A Culinary Masterpiece by Sonoma Farm

Introduction
When it comes to transforming everyday dishes into gourmet experiences, few ingredients rival the aromatic elegance of Infused Extra Virgin Olive Oil | <b>Rosemary / Basil</b> by Sonoma Farm. This exceptional product marries the robust, peppery notes of premium California-grown olives with the earthy freshness of hand-harvested rosemary and basil. Whether drizzled over a caprese salad, used to sauté seasonal vegetables, or brushed onto artisan bread, this small-batch infused olive oil is a kitchen essential for chefs and home cooks alike.

In this comprehensive guide, we’ll delve into the artistry behind Sonoma Farm’s Infused Extra Virgin Olive Oil, exploring its flavor profile, culinary versatility, and health benefits. We’ll also share mouthwatering recipes from Sonoma Farm’s curated recipe collection and highlight how to stay inspired by following their social media channels: Instagram and Facebook.

By the end of this article, you’ll understand why Infused Extra Virgin Olive Oil | <b>Rosemary / Basil</b> is a cornerstone of modern cooking and how to harness its potential in your culinary creations.

What is Infused Extra Virgin Olive Oil | <b>Rosemary / Basil</b>?
Sonoma Farm’s Infused Extra Virgin Olive Oil is a harmonious blend of two key components:

• Premium California Extra Virgin Olive Oil: Sourced from sun-drenched olive groves, this oil boasts a fruity, slightly peppery base with a golden-green hue.
• Hand-Selected Rosemary and Basil: Freshly harvested herbs are steeped into the oil, imparting a fragrant, herbaceous character that elevates both simple and complex dishes.

The cold-infusion process preserves the oil’s integrity and the herbs’ essential oils, resulting in a balanced flavor that’s neither overpowering nor subtle. Ideal for dipping, dressing, marinating, or finishing, this oil bridges the gap between rustic and refined cuisine.

Why Choose Sonoma Farm’s Infused Extra Virgin Olive Oil?
Sonoma Farm’s commitment to quality and sustainability shines through in every bottle:

• All-Natural Ingredients: No artificial additives, GMOs, or preservatives.
• Dietary-Friendly: Gluten-free, vegan, and produced in a nut-free facility.
• Small-Batch Craftsmanship: Ensures consistency and freshness.
• Eco-Conscious Packaging: Bottled in recyclable glass with eco-friendly labels.

Culinary Uses of Infused Extra Virgin Olive Oil | <b>Rosemary / Basil</b>

1. Salads and Dressings
   • Herb-Infused Vinaigrette: Whisk 3 tbsp oil with 1 tbsp lemon juice, 1 tsp Dijon mustard, and a pinch of salt. Toss with mixed greens.
   • Caprese Salad: Drizzle over fresh mozzarella, tomatoes, and basil leaves.
2. Marinades and Grilling
   • Herb-Marinated Chicken: Combine 1/2 cup oil, minced garlic, and lemon zest. Marinate chicken for 2 hours before grilling.
   • Grilled Vegetables: Brush zucchini, eggplant, and bell peppers with oil before charring.
3. Dipping and Appetizers
   • Artisan Bread Dip: Pair with crusty bread and a sprinkle of sea salt.
   • Cheese Board Enhancer: Drizzle over aged cheddar or goat cheese.
4. Roasting and Sautéing
   • Rosemary Roasted Potatoes: Toss baby potatoes in oil and roast at 400°F until crispy.
   • Basil-Infused Pasta: Sauté garlic in oil, then toss with al dente pasta and Parmesan.

For more ideas, explore Sonoma Farm’s recipe collection.

Health Benefits of Infused Extra Virgin Olive Oil
Beyond its flavor, this oil offers:

• Heart-Healthy Fats: Rich in monounsaturated fats to support cardiovascular health.
• Antioxidant Powerhouse: Polyphenols from olives and herbs combat inflammation.
• Digestive Aid: Basil and rosemary promote gut health and reduce bloating.

Recipes Featuring Infused Extra Virgin Olive Oil | <b>Rosemary / Basil</b>

1. Rosemary-Basil Focaccia
   Ingredients:
   • 3 cups flour
   • 1 cup warm water
   • 2 tbsp Infused EVOO + extra for drizzling
   • 1 tsp salt
   • 1 packet active yeast
2. Instructions:
   • Activate yeast in warm water. Mix with flour, salt, and 2 tbsp oil.
   • Let dough rise for 1 hour. Press into a pan, dimple the surface, and drizzle with oil.
   • Bake at 375°F for 20-25 minutes.
3. Herb-Infused Grilled Salmon
   Ingredients:
   • 4 salmon fillets
   • 1/4 cup Infused EVOO
   • 1 tbsp honey
   • 1 lemon (juiced)
4. Instructions:
   • Whisk oil, honey, and lemon juice. Marinate salmon for 30 minutes.
   • Grill skin-side down for 6-8 minutes.

Discover more recipes at Sonoma Farm’s recipe hub.

How to Store Infused Extra Virgin Olive Oil
Preserve its freshness by storing in a cool, dark place (e.g., a pantry). Avoid heat or sunlight. Use within 6-8 months for optimal flavor.

Where to Buy
Purchase directly from Sonoma Farm’s website, which offers all sizes, from trial bottles to bulk options.

Connect with Sonoma Farm
Join their culinary community on Instagram and Facebook for recipes, contests, and seasonal tips.

Detailed History of Infused Olive Oils
Infusing olive oil with herbs traces back to ancient Mediterranean cultures, where herbs were steeped in oil for medicinal and culinary use. Sonoma Farm modernizes this tradition, prioritizing California-grown ingredients and cold-infusion techniques.

Production Process

1. Olive Harvesting: Olives are pressed within hours of picking to retain freshness.
2. Herb Selection: Rosemary and basil are hand-picked at peak aroma.
3. Cold Infusion: Herbs are steeped in oil at controlled temperatures to extract flavors without bitterness.
4. Bottling: Packaged in UV-protected glass to prevent oxidation.

Health Benefits In Depth

• Rosemary: Contains carnosic acid, linked to improved cognitive function.
• Basil: Rich in vitamin K and antibacterial properties.
• EVOO: Supports cholesterol balance and skin health.

More Recipes and Cooking Tips

1. Herb-Infused Hummus: Blend chickpeas, tahini, lemon juice, and 2 tbsp oil.
2. Roasted Garlic & Herb Mashed Potatoes: Fold oil into mashed potatoes for a fragrant twist.

Browse Sonoma Farm’s recipes for endless inspiration.

Customer Testimonials
“This oil is transformative! I use it in everything from salads to grilled steak.” – Laura M.
“The rosemary and basil balance is perfection. A pantry staple!” – Carlos D.

Pairing Suggestions

• Proteins: Lamb, chicken, white fish.
• Vegetables: Tomatoes, mushrooms, leafy greens.
• Grains: Quinoa, risotto, couscous.

Seasonal Uses

• Spring: Drizzle over asparagus or pea soup.
• Summer: Brush onto grilled corn or pizza.
• Fall: Enhance butternut squash or roasted roots.
• Winter: Stir into minestrone or hearty stews.

Comparison with Other Oils
Unlike generic infused oils, Sonoma Farm’s version uses fresh herbs and premium EVOO, avoiding artificial flavorings. It’s lighter than truffle oil but more aromatic than plain olive oil.

FAQs
Q: Is this oil safe for high-heat cooking?
A: Yes! Its smoke point is 410°F, ideal for sautéing and roasting.

Q: Is it gluten-free?
A: Absolutely, and produced in an allergen-aware facility.

Sustainability at Sonoma Farm
Sonoma Farm prioritizes solar energy, water conservation, and partnerships with local farmers. Their bottles and labels are 100% recyclable.

Conclusion
Infused Extra Virgin Olive Oil | <b>Rosemary / Basil</b> by Sonoma Farm is more than an ingredient—it’s a passport to culinary creativity. From its artisanal production to its health-boosting properties, this oil embodies the intersection of tradition and innovation.

Ready to elevate your dishes? Visit Sonoma Farm’s website, explore their recipes, and follow them on Instagram and Facebook for daily inspiration. Buon appetito!