Infused Extra Virgin Olive Oil | Rosemary | 1 Gallon / 3.8 Liters

The Ultimate Guide to Rosemary Infused Extra Virgin Olive Oil: A Culinary Masterpiece by Sonoma Farm

Introduction

In the realm of gourmet cooking, few ingredients offer the aromatic depth and versatility of Rosemary Infused Extra Virgin Olive Oil. Crafted by Sonoma Farm, this exceptional product marries the robust, earthy essence of fresh rosemary with the golden richness of cold-pressed extra virgin olive oil. Whether drizzled over a rustic bread, used to elevate roasted vegetables, or incorporated into marinades, this oil is a cornerstone for culinary innovation.

In this comprehensive guide, we’ll delve into the artistry behind Sonoma Farm’s Rosemary Infused Extra Virgin Olive Oil, exploring its flavor profile, health benefits, and endless culinary applications. Discover mouthwatering recipes from Sonoma Farm’s recipe collection and learn how to stay inspired by following their social media channels: Instagram and Facebook.

By the end, you’ll understand why this infused oil deserves a permanent spot in your kitchen and how it can transform everyday meals into extraordinary experiences.

What is Rosemary Infused Extra Virgin Olive Oil?

Rosemary Infused Extra Virgin Olive Oil is a harmonious blend of two premium ingredients:

• Cold-Pressed Extra Virgin Olive Oil: Sourced from handpicked California olives, this oil boasts a fruity, peppery base with a velvety texture.
• Fresh Rosemary: Sonoma Farm uses locally grown rosemary, known for its pine-like fragrance and bold, herbaceous flavor.

The infusion process involves steeping fresh rosemary sprigs in the oil at controlled temperatures, allowing the herb’s essential oils to meld seamlessly with the olive oil. The result is a vibrant, aromatic oil that enhances both simple and complex dishes.

Why Choose Sonoma Farm’s Rosemary Infused Extra Virgin Olive Oil?

Sonoma Farm’s commitment to quality and sustainability shines through in every bottle:

• All-Natural Ingredients: No artificial additives, GMOs, or preservatives.
• Cold-Pressed and Unfiltered: Retains maximum nutrients and flavor.
• Dietary-Friendly: Gluten-free, vegan, and produced in a nut-free facility.
• Small-Batch Craftsmanship: Ensures consistency and artisanal quality.
• Eco-Conscious Packaging: Recyclable bottles and sustainable sourcing practices.

Culinary Uses of Rosemary Infused Extra Virgin Olive Oil

1. Salads
   Add a Mediterranean twist to salads:
   • Kale & Quinoa Salad: Massage kale with the oil, then toss with quinoa, roasted chickpeas, and lemon zest.
   • Caprese Salad: Drizzle over fresh mozzarella, tomatoes, and basil.
2. Explore more salad ideas in Sonoma Farm’s recipe collection.
3. Marinades and Grilling
   Infuse meats and vegetables with herbaceous flavor:
   • Rosemary-Garlic Marinade: Combine the oil with minced garlic, lemon juice, and black pepper. Ideal for lamb or chicken.
   • Grilled Vegetables: Brush zucchini, eggplant, and bell peppers with oil before grilling.
4. Roasting and Sautéing
   Elevate roasted dishes:
   • Rosemary Potatoes: Toss baby potatoes with the oil and roast until crispy.
   • Sautéed Mushrooms: Cook mushrooms in the oil with thyme and a splash of white wine.
5. Bread and Dips
   • Artisan Bread Dip: Mix the oil with balsamic vinegar, sea salt, and cracked pepper.
   • Focaccia: Brush dough with oil before baking for a fragrant crust.
6. Soups and Stews
   Finish soups with a drizzle:
   • Tomato Soup: Add a swirl of oil before serving.
   • Lentil Stew: Stir in a tablespoon for depth.

Health Benefits of Rosemary Infused Extra Virgin Olive Oil

• Heart Health: Rich in monounsaturated fats and antioxidants like oleocanthal.
• Anti-Inflammatory Properties: Rosemary contains rosmarinic acid, known to reduce inflammation.
• Cognitive Support: Studies suggest rosemary may enhance memory and focus.
• Digestive Aid: Olive oil promotes gut health, while rosemary aids digestion.

Recipes Featuring Rosemary Infused Extra Virgin Olive Oil

1. Rosemary Garlic Chicken
   Ingredients:
   1. 4 chicken thighs
   2. 3 tbsp Rosemary Infused EVOO
   3. 4 garlic cloves, minced
   4. 1 lemon (juiced)
   5. Salt, pepper
2. Instructions:
   1. Marinate chicken in oil, garlic, lemon, salt, and pepper for 2 hours.
   2. Bake at 375°F for 35–40 minutes.
3. Herbed Olive Oil Cake
   Ingredients:
   1. 1 cup flour
   2. 1/2 cup Rosemary Infused EVOO
   3. 2 eggs
   4. 1/2 cup honey
   5. 1 tbsp fresh thyme
4. Instructions:
   1. Whisk eggs, oil, and honey. Fold in flour and thyme.
   2. Bake at 350°F for 25–30 minutes.
5. Find more creative dishes in Sonoma Farm’s recipes.

How to Store Rosemary Infused Extra Virgin Olive Oil

• Keep in a cool, dark place away from heat and light.
• Seal tightly to preserve freshness.
• Use within 6–8 months for optimal flavor.

Where to Buy

Purchase directly from Sonoma Farm’s website, which offers a full range of gourmet oils and vinegars.

Connect with Sonoma Farm

Stay inspired with recipes and updates:

• Instagram
• Facebook

Conclusion

Sonoma Farm’s Rosemary Infused Extra Virgin Olive Oil is a testament to the power of quality ingredients. Its versatility and health benefits make it indispensable for chefs and home cooks alike. Elevate your cooking, explore new recipes, and join Sonoma Farm’s community of food lovers by following their social channels.

Detailed History of Olive Oil and Infusion Techniques

Olive oil, a Mediterranean staple for millennia, was revered by ancient Greeks and Romans for its culinary and medicinal uses. Infusing oils with herbs like rosemary dates back to traditional preservation methods, enhancing both flavor and shelf life.

The Production Process

1. Harvesting: Olives are handpicked in California at peak ripeness.
2. Cold-Pressing: Olives are pressed within hours to retain nutrients.
3. Infusion: Fresh rosemary steeps in the oil for 7–10 days, with periodic temperature checks.
4. Bottling: Unfiltered oil is bottled in dark glass to protect against oxidation.

Health Benefits In-Depth

• Polyphenols: Combat oxidative stress and support cardiovascular health.
• Rosemary’s Carnosic Acid: Linked to neuroprotection and cancer prevention in studies.
• Vitamin E: Promotes skin health and immunity.

More Recipes & Tips

1. Rosemary Oil Roasted Carrots: Toss carrots in oil, honey, and salt; roast at 400°F.
2. White Bean Dip: Blend cannellini beans, oil, garlic, and lemon juice.
   Visit Sonoma Farm’s recipes for inspiration.

Customer Testimonials

“This oil is transformative! The rosemary flavor is fresh, not overpowering.” – Laura M.
“I use it daily—whether for cooking or finishing dishes.” – Carlos D.

Pairing Suggestions

• Cheeses: Pair with aged Parmesan or goat cheese.
• Proteins: Complements grilled steak, salmon, or tofu.
• Vegetables: Enhances root veggies, greens, and tomatoes.

Seasonal Uses

• Spring: Drizzle over asparagus or pea risotto.
• Summer: Grill marinated veggies or seafood.
• Fall: Roast squash or blend into hearty soups.
• Winter: Infuse holiday stuffings or breads.

Comparison with Other Oils

• Plain EVOO: Lacks the herbaceous complexity.
• Store-Bought Infused Oils: Often use artificial flavors; Sonoma Farm’s is authentically infused.

FAQs

Q: Is this oil suitable for high-heat cooking?
A: Yes! Its smoke point is 410°F, ideal for sautéing and roasting.

Q: Is the rosemary sourced sustainably?
A: Absolutely. Sonoma Farm partners with local herb growers.

Sustainability at Sonoma Farm

• Carbon-Neutral Shipping: Offsets emissions via reforestation programs.
• Zero-Waste Initiative: Repurposes olive pomace into compost.

Embrace the essence of gourmet cooking with Sonoma Farm’s Rosemary Infused Extra Virgin Olive Oil—where tradition meets innovation.