Infused Extra Virgin Olive Oil | Rosemary | All Sizes

The Ultimate Guide to Rosemary Infused Extra Virgin Olive Oil: A Culinary Masterpiece by Sonoma Farm

Introduction
In the world of gourmet cooking, few ingredients offer the elegance and versatility of Rosemary Infused Extra Virgin Olive Oil by Sonoma Farm. Crafted by expertly blending premium extra virgin olive oil with aromatic, freshly harvested rosemary, this infusion transforms everyday dishes into culinary works of art. Whether drizzled over roasted vegetables, used as a marinade for meats, or paired with crusty bread, this oil brings a herbaceous, earthy depth to every bite.

Sonoma Farm’s commitment to quality shines through in this small-batch product, made with locally sourced ingredients and traditional infusion techniques. In this guide, we’ll explore the rich flavor profile, health benefits, and endless culinary applications of Rosemary Infused Extra Virgin Olive Oil. Plus, we’ll share mouthwatering recipes from Sonoma Farm’s recipe collection and tips for staying inspired through their social media channels: Instagram and Facebook.

By the end, you’ll see why this infused oil deserves a permanent spot in your kitchen.

What is Rosemary Infused Extra Virgin Olive Oil?
Rosemary Infused Extra Virgin Olive Oil combines two premium ingredients:

• Cold-Pressed Extra Virgin Olive Oil: Sourced from handpicked olives, this oil boasts a fruity, peppery base with low acidity, ensuring a smooth finish.
• Fresh Rosemary: Known for its pine-like fragrance and bold flavor, rosemary is steeped into the oil using a slow, cold-infusion process to preserve its essential oils.

The result is a harmonious blend where the olive oil’s richness complements rosemary’s woodsy aroma, creating a versatile ingredient perfect for both cooking and finishing dishes.

Why Choose Sonoma Farm’s Rosemary Infused Extra Virgin Olive Oil?
Sonoma Farm stands out for its dedication to quality and sustainability:

• All-Natural Ingredients: Free from additives, GMOs, and preservatives.
• Small-Batch Production: Ensures consistent flavor and freshness.
• Dietary-Friendly: Produced in a peanut-free, tree nut-free, and gluten-free facility.
• Ethically Sourced: Supports local farmers and sustainable agriculture.

Culinary Uses of Rosemary Infused Extra Virgin Olive Oil

1. Marinades
   Infuse meats with robust flavor by combining the oil with garlic, lemon zest, and black pepper. Ideal for lamb, chicken, or tofu.
   Try this: Marinate lamb chops in the oil with minced garlic and red wine vinegar for 2 hours before grilling.
2. Roasted Vegetables
   Elevate root vegetables like potatoes, carrots, or beets by tossing them in the oil before roasting. The rosemary enhances their natural sweetness.
3. Salad Dressings
   Whisk the oil with balsamic vinegar, Dijon mustard, and honey for a herbaceous vinaigrette. Perfect over kale or grain salads.
4. Finishing Touch
   Drizzle over soups, pastas, or grilled fish just before serving. Try it on tomato bisque or lemon garlic shrimp pasta.
5. Bread Dipping
   Mix the oil with grated Parmesan, crushed red pepper, and sea salt for a gourmet appetizer.

For more ideas, explore Sonoma Farm’s recipe collection.

Health Benefits of Rosemary Infused Extra Virgin Olive Oil

• Heart Health: EVOO is rich in monounsaturated fats, which support healthy cholesterol levels.
• Antioxidant Powerhouse: Rosemary contains carnosic acid, which fights oxidative stress.
• Anti-Inflammatory: Both ingredients reduce inflammation, promoting joint and digestive health.
• Cognitive Support: Rosemary has been linked to improved memory and concentration.

Recipes Featuring Rosemary Infused Extra Virgin Olive Oil

1. Rosemary Garlic Focaccia
   Ingredients:
   • 3 cups flour
   • 1 tbsp yeast
   • 1 cup warm water
   • 2 tbsp Rosemary Infused EVOO
   • 4 garlic cloves, minced
   • Sea salt
2. Instructions:
   • Combine flour, yeast, and water; let rise 1 hour.
   • Press dough into a pan, dimple with fingers, and brush with oil.
   • Top with garlic and salt. Bake at 425°F for 20 minutes.
3. Herbed Lemon Chicken Skewers
   Ingredients:
   • 1 lb chicken breast, cubed
   • 1/4 cup Rosemary Infused EVOO
   • Zest of 1 lemon
   • 2 tsp smoked paprika
4. Instructions:
   • Marinate chicken in oil, lemon zest, and paprika for 30 minutes.
   • Skewer and grill until charred.

Find more recipes at Sonoma Farm’s recipe hub.

How to Store Rosemary Infused Extra Virgin Olive Oil
Store in a cool, dark place away from heat sources. Use within 6–8 months for optimal flavor. Keep the bottle tightly sealed.

Where to Buy
Purchase directly from Sonoma Farm’s website, which offers various sizes to suit your needs.

Connect with Sonoma Farm
Join their community for cooking tips and updates:

• Instagram
• Facebook

Conclusion
Rosemary Infused Extra Virgin Olive Oil is a testament to Sonoma Farm’s craftsmanship. Its versatility and health benefits make it indispensable for home cooks and chefs alike. Experiment with the recipes above, and don’t forget to share your creations by tagging @sonomafarmoliveoil!

The History of Infused Olive Oils
Infusing olive oil with herbs dates back to ancient Mediterranean cultures, where herbs were preserved in oil for culinary and medicinal use. Rosemary, symbolizing remembrance, was prized for its aromatic and preservative qualities.

Production Process
Sonoma Farm’s method involves:

1. Harvesting: Olives are cold-pressed within hours of harvesting.
2. Infusion: Fresh rosemary is steeped in the oil for weeks, allowing flavors to meld.
3. Bottling: The oil is filtered and bottled in dark glass to protect against light.

Health Benefits In Depth

• EVOO’s Oleic Acid: Reduces LDL cholesterol.
• Rosemary’s Carnosic Acid: Protects against neurodegenerative diseases.
• Synergistic Effects: Combining EVOO and rosemary enhances nutrient absorption.

More Recipes & Tips

1. Rosemary-Infused Mashed Potatoes
   Stir 2 tbsp oil into mashed potatoes with roasted garlic.
2. White Bean & Rosemary Dip
   Blend cannellini beans, oil, lemon juice, and tahini.

Browse Sonoma Farm’s recipes for more.

Customer Testimonials
“This oil is transformative! My roasted veggies have never tasted better.” – Lisa M.
“The rosemary flavor is bold but not overpowering. A kitchen staple!” – Carlos D.

Pairing Suggestions

• Proteins: Lamb, chicken, white fish.
• Vegetables: Root veggies, tomatoes, mushrooms.
• Grains: Couscous, farro, risotto.

Seasonal Uses

• Spring: Drizzle over asparagus or pea soup.
• Summer: Brush on grilled corn or zucchini.
• Fall: Roast squash or pumpkin seeds with the oil.
• Winter: Enhance stews or hearty breads.

Comparison to Other Oils

• Regular EVOO: Lacks the herbal complexity.
• Store-Bought Infused Oils: Often use artificial flavorings; Sonoma Farm’s is all-natural.

FAQs
Q: Is this oil vegan?
A: Yes, 100% plant-based.

Q: Can I cook at high heat?
A: Yes—EVOO has a smoke point of 410°F, ideal for sautéing.

Q: How is the rosemary sourced?
A: Grown locally without synthetic pesticides.

Sustainability at Sonoma Farm
Sonoma Farm uses recyclable packaging, solar energy, and regenerative farming practices to minimize their environmental footprint.

Final Thoughts
Rosemary Infused Extra Virgin Olive Oil is more than a condiment—it’s an invitation to elevate your cooking. Discover its potential today, and let Sonoma Farm guide your culinary journey.