Sautéed Vegetable Medley with Balsamic Vinegar Recipe

Sautéed Vegetable Medley with Balsamic Vinegar Recipe

Ingredients:

-3 tbsp Sonoma Farm Italiano Dipping Oil

-3 tablespoons Sonoma Farm Balsamic

-2 stalks of celery, chopped

-1 small onion, chopped

-1 red bell pepper cut into strips

-1/2 bunch of asparagus, ends trimmed and cut in half

-2 cups of broccoli florets

-1 cup green beans chopped into quarters

-1/2 tsp red pepper flakes

-Pinch of ground pepper

Steps:

Heat Italiano Dipping Oil over medium low heat in a large skillet.

Sauté all ingredients for 8 to 10 minutes. Drizzle with Balsamic Vinegar

Sonoma Farm Aug 2011