- Minimum quantity should 3 of "Balsamic Vinegar | Flavor Infused | Espresso | 500 ml / 16.9 oz"
Jalapeño Cranberry sauce
1. Add all of the ingredients to a medium saucepan and place over medium-low heat. Simmer the mixture for 15-20 minutes, until the cranberries have burst and the sauce has reduced slightly. Give it a taste (be careful, it’ll be hot!) and adjust the seasonings. You may want it to be a bit sweeter. Remove the star anise and cinnamon stick and discard. Transfer to the refrigerator to chill. The cranberry sauce will thicken as it cools.
Sonoma Farm
Oct 2012
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