Sweet Potato Fries with Red Pepper Infused Olive Oil

Sweet Potato Fries with Red Pepper Infused Olive Oil 

INGREDIENTS:

-1 lbs   sweet potatoes, peeled and cut into 1/4-inch wide shoestrings (2-3 sweet potatoes)
-4 Tbsp. Sonoma Farm Red Pepper Extra Virgin Olive Oil
-4 tsp.   finely chopped sage leaves
-Sea salt and freshly ground black pepper, to taste

Steps:

Preheat oven to 425 F.

Toss sweet potatoes in a large bowl with  red pepper infused  olive oil, salt and pepper, to taste.
Transfer potatoes to oiled baking pan and bake for 20 min. Turning potatoes after first 10 min.

Sonoma Farm

Aug 2012