Warm Beetroot Garlic Olive Oil Lentil Salad Recipe

Method

• Step 1
  Heat 1 tablespoon of garlic oil in a frying pan over medium heat. Add onion. Cook for 2 minutes or until softened. Add lentils and beetroot. Cook for 1 minute.
• Step 2
  Whisk together remaining oil, vinegar, and salt and pepper. Add to lentils. Toss to coat.
• Step 3
  Combine rocket, feta and lentil mixture in a bowl. Toss gently to combine. Serve.

Sonoma Farm

Sept 2019