White Balsamic Cucumber Corn Tomato Salad Recipe

Preparation:

• Let cool, remove wrap and cut kernels from cob into a bowl.
• Chop cucumbers into bite size and dice the celery, peppers and onions and whatever else you are adding.
• Chop the herbs, again whatever you like, and mix with the vegetables.
• Add salt and pepper to taste. Whisk in a small bowl the sugar, vinegar and oil.
• Toss with the vegetables and let marinate for at least 8 hours or overnight. Add the tomatoes about an hour before serving.
• Drain before plating or serve in a bowl with a slotted spoon.

Sonoma Farm

Sept 2020