Olive Oil Lemon Cake Recipe

Preparation:

• Preheat oven to 350F. Grease and flour a cake tin.
• Mix flour and baking powder in a bowl. Add the sugar, eggs, olive oil. Using electric beaters, beat until smooth.
• Pour the cake batter in the tin.
• Bake for 30 minutes or until a skewer inserted in the centre comes out clean. Remove cake from the oven and leave to cool slightly; turn out onto a wire rack

Sonoma Farm

Feb 2018