- Minimum quantity should 3 of "Balsamic Vinegar | Flavor Infused | Espresso | 500 ml / 16.9 oz"
Roasted Butternut Squash with Sage and Black Truffle Oil Recipe
Preheat oven to 425°F. Peel and seed butternut squash; halve lengthwise. Cut crosswise into 3/4-in. slices. Toss with truffle olive oil, sage, salt, and pepper. Arrange on a baking sheet. Bake at 425°F for 20 minutes.
Giorgio Truffle shop
Feb 2018
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