Roasted Butternut Squash with Sage and Black Truffle Oil Recipe

Roasted Butternut Squash with Sage and Black Truffle Oil Recipe
Roasted Butternut Squash with Sage and Black Truffle Oil Recipe
Black Truffle Oil Available Online

Roasted Butternut Squash with Sage and Black Truffle Oil Recipe

 

Ingredients:

  • 1 (2-lb.) butternut squash
  • 2 tablespoons Giorgio Black Truffle Olive Oil
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

How to Make It:

Preheat oven to 425°F. Peel and seed butternut squash; halve lengthwise. Cut crosswise into 3/4-in. slices. Toss with truffle olive oil, sage, salt, and pepper. Arrange on a baking sheet. Bake at 425°F for 20 minutes.

 

Giorgio Truffle shop

Feb 2018

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